bruh Flashcards
(30 cards)
In beef, which maturity group consists of animals 9-30 months of age?
group A
The Meat Inspection Act was enacted to prevent the adulteration and misbranding of meat products. When was it passed
1906
What percent of graded beef in the US grades at USDA prime
2%
What is a hind leg of a hog that has not been smoked and may be sold bone-in or boneless called?
Fresh Ham
What would be classified as lamb
2 break joints
What are two advantages of vacuum packaging meat?
Increased length of time meat can be kept and decreased shrinkage
Immediately preceding harvest, the meat animal must not have received a compound or drug. What is the term for this prescribed period of time
Withdrawal period
Which component found in meat contains the most energy per gram
Fat
What would be considered a beef carcass maturity score
A,B,C,D,E
When was the first major outbreak of Escherichia coli 0157:H7?
1993
Passed in 1967 this was an amendment to the Meat Inspection Act.
Wholesome Meat Act
Which piece of legislation was passed in 1906 to prevent the adulteration and misbranding of meat products
Meat Inspection Act
What meat comes from animals that eat organic feed with no antibiotics?
Certified Organic`
What is not an essential amino acid?
Iodine
What term is the total weight of the food product minus the weight of the packaging materials
Net Weight
What is meat from a sheep more than one year of age that has a more intense flavor?
Mutton
What does HACCP stand for
Hazard Analysis Critical Control Point
Which of the following is a USDA Quality Grade for lamb
Good
What is not an example of retail packaging
Boxed Beef
What is a primal cut of meat
Chuck
An ounce of meat contains how many grams of protein
7
What involves vacuum packaging meat in a moisture-proof vapor film, then refrigerated for various time periods?
Wet Aging
What is a true statement of adverse weather conditions on livestock
In exceptionally hot weather, animals will consume less feed.
What is a a thick myofilament in the in the sarcomere
Myosin
