Bubble Tea Flashcards
(10 cards)
1
Q
Black Sugar Fresh Milk
A
- 0.8/1 scoop pearls
- Half/1 shot black sugar syrup (15ml/30ml)
- 80% ice
- Base Milk
2
Q
Signature Pearl Milk Tea (sugar adjustable)
A
- 0.8/1 scoop pearls
- 80% ice
- Black Milk Tea with sugar
if no sugar: Add 250ml/350ml Milk Tea no sugar into black cup
Add sugar syrup (75%, 50%, 25%)
3
Q
Golden Passionfruit Green Tea
A
- 0.8 Golden Pearls
- 0.8 Rainbow Jelly
- 10cc Passionfruit pulp
- 50ml passion fruit syrup
- 600-800ml ice into blender
- 280ml of jasmine green tea
4
Q
Gotcha Signature Fruit Tea
A
- 2 pieces each: Watermelon, Green Apple, Orange, Lemon
- 4 pieces strawberry
- 25ml mango & 25ml passionfruit syrup
- 600-800ml ice
- 280ml four season
5
Q
Kumquat Lemon Tea
A
- 1 dried plum
- 2 lemon
- 40ml kumquat & 40ml lemon syrup & small sugar syrup
- 600-800ml ice
- 280ml Jasmin green Tea
6
Q
Lychee Green Tea
A
- 1 piece lychee
- 50ml lychee syrup into black cup
- 600-800ml ice into black cup
- 280ml Jasmine Green Tea
- Pour into serving cup
7
Q
Mango Jasmine Green Tea
A
- 3 or 4 mango pieces
- 50ml mango syrup
- 600-800ml ice
- 280ml Jasmine Green Tea
8
Q
Taro Milk
A
- 0.8/1 scoop Mini Black Pearls
- 200ml/ 300ml normal milk
- 3 scoops/ 4 scoops taro powder
- 1 piece of taro
- 5cc plant cream
- 4/8 pieces of ice into cup
- Blend twice
- Pour into cup with lid partly closed to cover bubbles
9
Q
Honeydew Milk
A
- 0.8/1 scoop rainbow jelly
- 200ml/300ml Fresh Milk
- 30ml/40ml honeydew syrup
- 5cc plant cream
- 4/8 pieces of ice
- Blend twice
10
Q
Jasmine Milk Tea (sugar adjustable)
A
- 0.8/1 scoop pearls
- 250ml/350ml Jasmine Green Tea into black cup
- Add sugar syrup based on customer’s request & 3/4 spoons milk powder
- Mix well (“ON” then “OFF”, middle then left button)
- Pour into serving cup
