Burgundy Flashcards

(64 cards)

1
Q

Where is Burgundy?

A

Set of five non-contiguous regions in eastern France.

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2
Q

What’s the climate in Burgundy?

A

Cool continental

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3
Q

What are the physical features of Burgundy?

A

Hills, aspect and slope of vineyards.

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4
Q

How do the hills, aspect and slopes affect ripening potential of a vineyard site?

A
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5
Q

What are the white grape variety names of Burgundy?

A

Chardonnay, Aligoté (in small amounts)

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6
Q

Connect the Chardonnay grape variety with the major regions and appellations mentioned above.

A
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7
Q

What are the red grape variety names of Burgundy?

A

Pinot Noir, Gamay

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8
Q

Connect Pinot Noir and Gamay with major regions and appellations mentioned above.

A
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9
Q

What’s the soil type/name for Chablis and Côte d’Or?

A

Limestone, clay. Also Kimmeridgian, Portlandian, marl, schist, chalk, limestone.

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10
Q

What’s the soil type/name for Beaujolais?

A

Granite

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11
Q

What is the Côte d’Or? Where is it on the map? What is Beaujolais? Where is it on the map? Draw a map of Burgundy and all its major regions.

A
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12
Q

What’s the frost hazard in Chablis?

A
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13
Q

Is there a distinction in style between Chardonnay and Pinot Noir in Chablis, Côte d’Or, and Chalonnaise.

A

Yes, as a consequence of geography. Elaborate.

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14
Q

What are the benefits/consequences of planting density?

A
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15
Q

What’s oidium and mildew and how does it pertain to grape growing in Burgundy?

A
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16
Q

What are the general effects of limestone soils on vine vigor?

A
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17
Q

What’s malolactic fermentation? Where does it take place in Burgundy?

A
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18
Q

What’s carbonic maceration? Where does it take place in Burgundy?

A
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19
Q

What’s new french oak and what role does it place?

A
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20
Q

What’s bâttonage?

A
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21
Q

What’s cold soak/prefermentation maceration?

A
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22
Q

What’s stem inclusion, whole cluster fermentation, semi-carbonic maceration?

A
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23
Q

What’s Piéce barrel size?

A
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24
Q

What’s chaptalization?

A
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25
What are the variations in oak usage between Grand Cru/Premier/Village in Chablis?
26
What are the variations in oak usage in Mâconnais (Mâcon-Villages vs. Pouilly-Fuissé)?
27
What are the variations in oak usage between Beaujolais Nouveau/Villages/Cru?
28
What's the style of Burgundy wines?
Dry white wines, dry red wines
29
What are the major sources for Crémant sparkling wines made in the traditional method?
30
Draw the regions of Burgundy on a map.
1. Chablis 2. Côte d'Or - Côte de Nuits - Côte de Beaune 3. Côte Chalonnaise 4. Mâconnais 5. Beaujolais
31
What's the difference between wine law / appellations / classification?
32
What are Regional AOP / Villages AOP / Premier Cru AOP / Grand Cru AOP?
33
What's the regional AOP?
Bourgogne AOP
34
What's are the Chablis AOPs?
Village / Premier Cru / Grand Cru AOPs
35
What are the Chablis Grand Cru Les Clos AOP?
36
What are the Côte d'Or AOPs?
Consists of two Regional AOP. Côte de Nuits and Côte de Beaune. Each has Village / Premier Cru / Grand Cru AOPs
37
What are some Côte de Nuits village AOPs?
Gevrey-Chambertin AOP, Morey-St.-Denis AOP, Chambolle-Musigny AOP, Vougeot AOP, Vosne-Romanée AOP, and Nuits-St.-Georges AOP
38
What are some Côte de Beaune Village AOPs?
Pommard AOP, Volnay AOP, Meursault AOP, Chassagne-Montrachet AOP, Puligny-Montrachet AOP
39
What are the Beaujolais AOP?
Beaujolais-Villages / Beaujolais Cru
40
What's the Beaujolais Cru Morgon AOP?
41
What's the difference between Chablis AOP vs. Petit Chablis AOP?
42
Name all the Chablis Grands Crus (7).
43
Name some important Chablis Premier Crus.
44
Name all villages and the Grand Cru vineyards (if applicable) in each village of Côte de Nuits.
45
Name all villages and the Grand Cru vineyards (if applicable) in each village of Côte de Beaune.
46
Identify the 10 Beaujolais Crus.
47
What's the lieu-dit Côte du Py in Morgon?
48
What's the Côte Chalonnaise?
49
What are some AOPs in the Côte Chalonnaise?
Bouzeron AOP: white wines from 100% AligotéRully AOP, Mercurey AOP, Givry AOP, Montagny AOP
50
What's Mâcon?
51
Name some AOPs in Mâcon.
Pouilly-Fuissé AOP has Premier Cru designated vineyards.
52
What's a négociant?
53
What's a domaine?
54
What's a clos?
55
What's a monopole?
56
What does vieilles vignes mean?
57
What does lieu dit / lieux dits mean?
58
What are some major Négociants from Domaines?
Chablis: Dauvissat, Raveneau Côte d'Or: DRC, Leroy, Coche-Dury, Domaine Leflaive, Roulot Larger Négociants: Louis Jadot, Louis Latour, Albert Bichot, Bouchard Père et Fils/William Fèvre, Drouhin, Faiveley
59
What's the general quality levels of vintages in the past 10 years?
60
What was the Monastic and Napoleonic Code of Inheritance and what was its influence?
Influences on classification, fragmentation of vineyards, and vineyard ownership
61
Who/what is Marc de Bourgogne?
62
What's the proper glassware for white and red Burgundy.?
63
What's the importance of oak use, acid, and tannin levels for successful food and beverage pairings?
64
What are some classic Burgundian dishes with the wines of Burgundy?