Burgundy Flashcards
(49 cards)
What historical periods does the history of Burgundy date back to?
Roman times and great monasteries
What are the main regions within Burgundy?
- Chablis
- Côte d’Or
- Côte Chalonnaise
- Mâconnais
- Beaujolais
What is the approximate north to south distance of Burgundy?
130km/80miles
What grape variety constitutes 80% of the Yonne department?
Chardonnay
What percentage of Côte d’Or is planted with Pinot Noir?
Over 60%
Where is Chablis located in relation to Dijon?
110km/70miles north-west
What is the climate of Chablis?
Continental, cold winters/short warm summers
What are the main characteristics of Chablis white wines?
- Dry
- Medium bodied
- Medium alcohol
- High acidity
- Green apple and lemon fruit
What type of oak aging is used for premier and grand crus in Chablis?
Minimal or no oak, but aging in oak is used for premier and grand crus
What significant event in 1945 affected Chablis vineyard area?
Frost reduced the area to 500 hectares
What is the current vineyard area under vine in Chablis?
5,800 hectares
What soil type is primarily found in Chablis?
Kimmeridgian soil
What are the hazards faced by vineyards in Chablis?
- Spring frosts
- Hail storms
What is a common method used to mitigate spring frost damage?
Later pruning promotes bud-burst
What is the rootstock used in Chablis that is tolerant of limestone?
41B (Vinifera x berlandieri)
What is the maximum yield allowed for Chablis Grand Cru AOC?
54 hl/ha
What is the purpose of Lieu-dit in Burgundy?
A named piece of land in centralised land register
Which organization was established to combat fraud in Chablis?
Le Syndicat de Défense de l’Appellation de Chablis
What is the climate type of Côte d’Or?
Moderate continental
What is the primary grape variety grown in Côte de Nuits?
Pinot Noir
What vineyard management technique is used to limit vigor and yields?
Cordon training system
What are the four tiers of vineyard classification in Burgundy?
- Regional or Generic appellations
- Communal or village appellations
- Premier Cru
- Grand Cru
What is the main challenge in managing Pinot Noir vineyards?
Achieving full ripeness for tannins, color, and flavor
What is the maximum permitted enrichment through chaptalisation?
+1.5-2%