c Flashcards by Ao Ting Zheng | Brainscape

Q

Fresh watermelon and pineapple green tea

A

40 - syrup
50 - sugar

3 spoons of watermelon
1 spoon of pineapple

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Q

special fresh fruits green tea

A

syrup - 40
sugar - 50

2 spoon of watermelon
1/2 spoon of passionfruit

150 tea
200 tea

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Q

mango green tea

A

60 syrup
40 sugar

150 tea
200 tea

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Q

raspberry green tea

A

60 syrup
40 sugar

150 tea
200 tea

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Q

peach green tea

A

90 syrup
20 sugar

150 tea
200 tea

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Q

grape green tea

A

40 syrup
50 sugar

150 tea
200 tea

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Q

lychee and rose green tea

A

40 lychee syrup
15 rose syrup
50 sugar

150 tea
200 tea

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Q

lychee green tea

A

40 syrup
50 sugar

150 tea
200 tea

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Q

grapefruit green tea

A

40 syrup
50 sugar

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Q

orange green tea

A

40 syrup
50 sugar

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Q

passionfruit green tea

A

40 syrup
50 sugar

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Q

strawberry green tea

A

60 syrup
40 sugar

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Q

brown sugar milk tea with tapioca

A

20 regular
30 large

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Q

brown sugar fresh milk tea with tapioca

A

20 regular
30 large

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Q

classic milk tea (black tea)

A

40 regular
50 large

180 tea
250 tea

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Q

oolong milk tea

A

40 regular
50 large

180 tea
250 tea

Q

four seasons spring milk tea

A

40 regular
50 large

180 tea
250 tea

Q

jasmine milk tea

A

40 regular
50 large

180 tea
250 tea

Q

coconut jelly milk tea

A

30 regular
40 large

150 tea
200 tea

Q

pudding milk tea

A

30 regular
40 large

150 tea
200 tea

Q

grass jelly milk tea

A

30 regular
40 large

150 tea
200 tea

Q

lotus biscoff milk tea

A

30 regular
40 large

80-85 tea - regular
100-105 tea - large

Q

what is the topping tea rule?

A

if there is a topping then you put 150((small)/200(large) amount of tea

if there isn’t a topping then you put 180(small)/250(large)

Q

A