C1 Flashcards
(169 cards)
What orbits the atoms nucleus, what charge do they have and what are their orbits called?
Electrons
Negative
Shells
What part of an atom is involved in making bonds?
Electrons
What happens if an atom loses or gains electrons?
Gives it a positive (loses) or negative (gains) charge
What are charged atoms known as?
Ions
What is an ionic bond?
A positive ion meets a negative ion and are attracted to each other so join together
What is a covalent bond?
The atoms share a pair of electrons
What is the molecular formula of: Carbon dioxide Hydrogen Water Oxygen
CO2
H2
H2O
O2
What is the molecular formula of: Carbon monoxide Hydrochloric acid Calcium chloride Magnesium chloride
CO
HCl
CaCl2
MgCl2
What is the molecular formula of: Sodium carbonate Calcium carbonate Sulfuric acid Magnesium sulfate
Na2CO3
CaCO3
H2SO4
MgSO4
Name 4 food additives
Food colours
Flavour enhancers
Antioxidants
Emulsifiers
What do antioxidants do?
Help preserve food
What is an emulsion?
Lots of droplets of one liquid suspended in another
What do emulsifiers do?
Stop the two liquids in an emulsion from separating out
Give 3 examples of foods which contain emulsifiers
Mayonnaise
Low fat spread
Ice cream
Describe an emulsifier molecule
Hydrophilic head -> O/\/\/\/
Hydrophobic tail -> \/\/\/\O
How does an emulsifier work?
Hydrophilic head bonds to water molecules
Hydrophobic tail bonds to oil molecules
How do emulsifiers prevent an emulsion from separating out?
Oil droplets surrounded by emulsifier molecules with their hydrophilic head facing out which repels other oil droplets
Name 4 reasons why foods have to be cooked
Better taste and texture
Easier to digest
Kill microbes on the food
Some foods poisonous when raw
What does cooking do to eggs or meat?
Protein molecules change shape when heated - bonds break in the molecule and they denature
What does cooking do to potatoes?
Cell walls rupture making starch grains swell and spread out making potato softer and easier to digest
What does baking powder undergo when you heat it?
Thermal decomposition
What is thermal decomposition?
A substance breaks down into simpler substances when heated
What chemical does baking powder contain?
Sodium hydrogencarbonate
What is the word equation for baking powder undergoing thermal decomposition?
Sodium hydrogencarbonate I Sodium carbonate Carbon dioxide Water