C1.1 (Enzymes and metabolism) Flashcards

(49 cards)

1
Q

What is the role of enzymes as catalysts?

A
  • biological catalysts
  • speeds up reactions in living cells;
    -allows reactions to occur at much lower temperatures than would be possible otherwise
  • Faster waste removal to prevent accumulation + toxicity
  • Faster *response to injury**
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2
Q

What is metabolism? What is the role of enzymes in metabolism?

A

Metabolism -> complex network of interdependent and interacting chemical reactions occurring in living organisms;

enzyme specificity (where one enzyme catalyzes on reaction);
- many different enzymes are required by living organism;
- control over metabolism can be brought about through these enzymes;

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3
Q

What are anabolic reactions? + 3 ex

A

when macromolecules are built from monomers by condensation reactions (protein synthesis, photosynthesis, DNA synthesis)

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4
Q

What are catabolic reactions? + 3 ex.

A

Those that break down larger molecules into smaller ones (Ex. Glycolysis, digestion, citric acid cycle)

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5
Q

What is an active site? ( structure + role)

A
  • Only composed of a few amino acids
  • Globular protein structure
  • Binds to substrates
    -Allows reactions to occur
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6
Q

How do interactions between substrate and active site to allow induced-fit binding?

A

Both enzyme + substrate changes shape. As the fit is induced, the catalysis can take place, at a lower energy level than normal

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7
Q

What is the role of molecular motion and substrate-active site collisions in enzyme catalysis?

A
  • Substrates need to collide with the enzyme active site with sufficient energy and at the correct orientation;
  • Enzymes can be immobilized by being embedded into membranes;
  • Sometimes substrates can also be immobilized (such as glycogen)
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8
Q

What is the relationship between the structure of the active site, enzyme-substrate specificity and denaturation?

A
  • precise shape
  • Only fits particular substrate
  • Highly specific
  • Denaturation leads to the shape of the active site no longer fitting the substrate, therefore leading to a loss of activity of enzyme
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9
Q

What are the effects of temperature on the rate of enzyme activity?

A
  • Increased temperature increases the chance of enzyme substrate collisions
  • Optimal temperature
  • Beyond such temp. Increased molecular motion leads to disruption of intermolecular interactions
  • Can denature
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10
Q

What are the effects of pH on the rate of enzyme activity?

A

Altering pH can alter intermolecular interactions within the protein:
- Between r groups
- Within active site
- Can be Irreversable

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11
Q

What are the effects of substrate concentration on the rate of enzyme activity?

A
  • More substrate = more product
  • Rate of reaction increases
  • Does plateau at one point
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12
Q

What is activation energy?

A

-Amount of energy required to allow a particular reaction to occur
- Energy is needed to break bonds
- Enzymes reduce activation energy required

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13
Q

What are intracellular and extracellular enzyme-catalyzed reactions? What is an example of each?

A
  • Intracellular enzyme reaction takes place in cells
    (Such as glycolysis in cytoplasm)
  • extracellular enzyme reaction takes place outside
    (Such as chemical digestion in gut)
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14
Q

What is generated by all reactions of metabolism?Why is this inevitable?How is this useful?

A
  • Heat is generated
  • Metabolic reactions are not 100% energy effective
  • Some mammals/ animals depend on heat to produce maintenance of constant body temp.
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15
Q

What are the two major types of pathways in metabolism?

A

Linear - one product becomes the reactant in the next reaction (ex. Glycolysis)

Cyclical - Final product is again fed back to become react in first step (ex. Krebs + Calvin)

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16
Q

What are allosteric sites?What is non-competitive inhibition of enzymes?

A

Allosteric sites are binding site(s) away from the active site of an enzyme.

-Non-competitive inhibitors are substances that can bind to allosteric site;

-binding is reversible; causes conformational (shape) changes

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17
Q

What is competitive inhibition? + 1 ex

A

When a molecule structurally similar to the substrate binds to the active site

ex. statins- compete for active site of enzyme involved in cholesterol synthesis therefore reducing it

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18
Q

How are metabolic pathways regulated by feedback inhibition?Use
isoleucine as an example

A
  • Non competitive inhibitor chnages shape, meaning end product of a pathway can inhibit enzyme needed for first step of metabolic pathway
  • This is negative feedback
  • Isoleucine is an end product, stopping from it being converted stops production of isoleucine
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19
Q

How is penicillin an example of mechanism-based inhibition?

A
  • Penicillin Binds irreversibly to enzymes in bacteria involved in cell wall synthesis
  • Therefore weakens cell wall and burst, killing the bacteria
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20
Q

What is metabolism?

A

The sum of all chemical reactions taking place in a cell at one time.

21
Q

What does metabolic pathway being interdependent mean?

A

They rely on each other to occur. e.g. A+B=C then C+D=E

22
Q

4 different forms of energy important to organisms:

A
  1. Kinetic energy
  2. Potential energy
  3. Chemical energy
  4. Thermal energy
23
Q

structure of ATP

A
  • Phosphate group + ribose + adenine
24
Q

Physical attributes of Enzymes

A
  • Globular
  • 3D proteins
  • Compact molecules
25
What is activation energy?
The energy input required to start a reaction, much of which comes from the collisions of the reactants.
26
Why is induced- fit more accepted?
- Shows enzyme + substrate are flexible and slightly change shpae
27
Summary of the mechanisms of enzyme action:
1. Surface of substrate makes contact with active site of enzyme 2. Enzyme + substrate change shape 3. Activation energy is lowered 4. Transformed substrate, the product, is released from active site 5. Unchanged enzyme can combine w other substrates
28
What are the 4 factors which affect rate of enzyme reaction rate?
- pH - Temperature - Substrate concentrate - Enzyme concentration
29
Can pH differ between enzymes
- **yes** although enzymes. often work in quite a narrow pH range, but this differs between enzymes as they work in different environments ex. Stomach will work best in acific conditions
30
What happens when bonds are broken?
Energy is taken in from the surroundings (endothermic).
31
2 ways to measure the rate of an enzyme-controlled reaction?
1. Rate in which substrate is used up 2. Rate in which product is made
32
What is an inhibitor?
A molecule which decreases enzyme activity,by altering/ occupying active site
33
What factors affect non-competitive inhibition?
- Concentration of substrate - Concentration of enzyme
34
how is the effect of non-competitive inhibition overcome?
Increase of enzyme concentration
35
What are **statins** an example of
- **Competitive inhibitor** - Given to people with high cholesterol - Act to active site of enzymes which catalyze synthesis of cholesterol
36
What is feedback/ end- product inhibition?
-Where a high concentration of a product of a metabolic pathway acts as an inhibitor (usually of the first enzyme) in the reaction that was making it. - This is achieved by the end-product binding with the **allosteric site** of the first enzyme, thus bringing about inhibition. - As the existing end-product is used up by the cell, the first enzyme is reactivated.
37
What are the advantages of end-product inhibition?
It can be used to regulate the chemical reactions in the cell to save energy and materials.
38
Example of end- product inhibition
Synthesis of **isoleucine** in plants + bacteria 1. **Threonine** combines with enzyme 2. Goes through several intermediate conversions before producing isoleucine as product 3. **Isoleucine** combines with allosteric site, so active site can no longer combing with **threonine** 4. No more isoleucine is produced
39
What is mechanism-based inhibition?
**Irreversible** binding of an inhibitor with the active site of an enzyme, permanently changing its tertiary structure so the substrate cannot bind to it. (ex. **penicilin**)
40
State the role of enzyme in metabolism.
Metabolisms are pathways where one molecule is transformed into another, each step is catalyzed by an enzyme
41
3 stages of enzyme activity:
1. **Collision** 2. **Catalysis** 3. **Release**
42
Activation energy:
Energy required for chemical reaction to proceed from reactant to product
43
What are the 3 parts in the structure of Amino Acids?
**Amino** group + **R** group + **Carboxyl** group
44
Define denaturation
- Often **permanent** - Affects way in which proteins are folded, changes shape + activity
45
Consequences of increase in isoleucine concentration:
The isoleucine binds onto the first enzyme to inhibit reaction to ensure that pathway doesn’t use up all threonine.
46
study of chemicals that can influence metabolic pathways:
Chemogenomics
47
Examples of commercially useful enzymes
- Food production - Textiles - Biotechnology - Paper _ Medicine...
48
Method of production of lactose free milk:
1. Enzyme is purified, then immobilized in gel-like beads 2. Milk gets repeatedly poured over immobilized enzymes so that it makes lactose free milk
49
What is the function of pancreatic amylase in humans?
Digestion of starch to maltose in small intestine