c1.6 - human impact on the envrionment Flashcards

1
Q

endangered species

A

species due to loss of habitat or rapid decrease in population numbers is at risk of extinction

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2
Q

when is a species extinct

A

when all members of species dead

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3
Q

potential causes for extinction

A
  • natural selection
  • loss of habitat (e.g: deforestation, removal of hedgerows)
  • pollution (e.g: oil, PCBs)
  • overhunting by humans
  • introduction of new competitors (e.g: domesticated animals)
  • non-contiguous populations
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4
Q

conservation

A

maintenance of ecosystems + biodiversity through human action in order to preserve the earths resources

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5
Q

how conservation can be achieved

A
  • protection of habiats (e.g: nature reserves, national parks, SSIs)
  • protection of endangered species (e.g: making hunting illegal, breeding programmes increase population size)
  • international cooperation (e.g: restricting trade of endangered species + their parts)
  • species reintroduction
  • gene + sperm banks
  • seed banks
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6
Q

why is conservation of gene pools important

A
  • many plant species are yet to be discovered + may contain chemical that could be used in medicine
  • protection of potential food sources
  • some allele a may provide selective advantages, preventing extinction
  • each species + its genes are precious
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7
Q

agricultural exploitation

A

increase in efficiency + intensity of food production in order to meet growing demands

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8
Q

deforestation

A

removal of trees from land subsequently used to grow crops or provide space for cattle

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9
Q

consequences of deforestation

A
  • biodiversity loss
  • climate change
  • habitat loss
  • soil erosion
  • desertification
  • lowland flooding
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10
Q

what do managed forests involved

A

sustainable replanting + regeneration
e.g:
- coppicing
- selective cutting
- long rotation time

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11
Q

overfishing

A

excessive fishing of an area at a rate which exceeds potential replenishment of the species

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12
Q

methods of regulating fishing

A
  • use lines rather than nets
  • regulating net size
  • fishing quotas + exclusion zones
  • avoid overfished species, fishing non traditional species
  • limiting fishing fleet sizes
  • fish farming
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13
Q

fish farming

A

breeding of fish commercially in enclosures for food to combat overfishing

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14
Q

problems of fish farming

A
  • rapid spread of disease
  • escape of farmed fish
    ~ spread disease to wild populations
    ~ larger, outcompete wild populations
  • bioaccumulation of pesticides
  • farmed fish contain high concs of toxic chemicals (e.g: dioxins, PCBs)
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15
Q

sustainability

A

using resources in a way that also maintains them for future generations

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16
Q

environmental moniting requis for conservation, give examples of factors to be monitored

A
  • air quality
  • water quality
  • soil quality
17
Q

planetary boundaries

A

set of nine limits proposed by a group of environmental + earth system sciences within which human active can operate without risk of irreversible damage t9 the planet

18
Q

planetary boundaries crossed

A
  • climate change
    biosphere integrity
  • land system change
  • biogeochemical flows
19
Q

planetary boundaries avoidable

A
  • ocean acidification
  • fresh water use
20
Q

planetary boundary avoided

A

ozone depletion in stratosphere

21
Q

planetary boundaries not quantified

A
  • atmospheric aerosols
  • introduction of novel entities