Cafes and Restaurants Flashcards Preview

French Vocabulary > Cafes and Restaurants > Flashcards

Flashcards in Cafes and Restaurants Deck (68)
Loading flashcards...
1
Q

roti

A

roast

2
Q

haricot

A

bean

3
Q

pression

A

beer from pump

4
Q

addition

A

bill

5
Q

note

A

bill

6
Q

chou de bruxelles

A

brussel sprouts

7
Q

chou-fleur

A

cauliflower

8
Q

cerise

A

cherry

9
Q

cotelette

A

chop

10
Q

cidre

A

cider

11
Q

ferme

A

closed

12
Q

cacao

A

cocoa

13
Q

cafe

A

coffee

14
Q

cuit

A

cooked/boiled

15
Q

tasse

A

cup

16
Q

couvert

A

cutlery

17
Q

plat du jour

A

dish of the day

18
Q

bon appetit

A

enjoy your meal

19
Q

repas du soir

A

evening meal

20
Q

souper

A

evening meal/supper

21
Q

menu fixe

A

fixed price menu

22
Q

alimentation

A

food

23
Q

provisions

A

food shopping

24
Q

fourchette

A

fork

25
Q

trop mange

A

full

26
Q

verre

A

glass

27
Q

raisins

A

grapes

28
Q

jambon

A

ham

29
Q

hypermarche

A

supermarket

30
Q

brochette

A

kebab

31
Q

couteau

A

knife

32
Q

agneau

A

lamb

33
Q

plat principale

A

main course

34
Q

boulette

A

meatball

35
Q

steak hache

A

mince

36
Q

cepe

A

mushroom

37
Q

assiette

A

plate

38
Q

plat cuisine

A

prepared meal

39
Q

petit pain

A

roll

40
Q

menu fixe

A

set meal

41
Q

tranche

A

slice

42
Q

cuiller

A

spoon

43
Q

hors d’oeuvre

A

starter

44
Q

bifteck

A

steak

45
Q

nappe

A

table cloth

46
Q

plein de gout

A

tasty

47
Q

petite cuiller

A

teaspoon

48
Q

pourboire

A

tip money

49
Q

thon

A

tuna

50
Q

amer

A

bitter

51
Q

cuisses de grenouille

A

frogs legs

52
Q

lait entier

A

full fat milk

53
Q

fromage de chevre

A

goats cheese

54
Q

oie

A

goose

55
Q

pate de foie gras

A

goose liver pate

56
Q

miel

A

honey

57
Q

a point

A

medium rare

58
Q

noilles

A

noodles

59
Q

saignant

A

rare

60
Q

cru

A

raw

61
Q

crudites

A

raw vegetable starter

62
Q

entrecote

A

steak

63
Q

oeuf brouilles

A

scrambled egg

64
Q

soucoupe

A

saucer

65
Q

plateau

A

tray

66
Q

truite

A

trout

67
Q

voeu

A

veal

68
Q

bien cuit

A

well-cooked