Campania** Flashcards
(122 cards)
What is the most common rootstock used in Campania?
Campania is unique in that many of its vines are planted on their own rootstocks. The Phylloxera louse cannot survive in Campania’s volcanic soils.
What are the DOCG appellations in Campania?
four DOCG appellations for the ancient wines of Taurasi, Fiano di Avellino, Taburno and Greco di Tufo [Falerno del Massico is not DOCG]
What are the most common international grape varieties used in Campania?
Infrequent. Campania has remained focused on native grapes and has planted very little international grape varieties. Campania has at least 100 different indigenous grape varieties.
What was Falernum wine?
It was by far the most renowned wine from ancient Rome, likely a white wine possibly produced from Falanghina, Greco or Aglianico grapes on the slopes of Mount Falernus near the border of Latium and Campania.
What was the most famous vintage of Falernian wine?
the spectacular vintage of 121 BC was known as Opinian, after the ruling consul Opimius
What is the Falerno del Massico DOC named for?
It was named for Mount Massico, where the Roman wine god Bacchus is said to have appeared in human form to an old farmer, Falernus.
What grapes are used in Falerno del Massico DOC ?
the principal(red) grapes are Aglianico, Piedirosso and Primitivo; the principal white grape is Falanghina.
When did Falerno del Massico gain DOC status?.
- [121 BCE is the year of the greatest vintage,989 is a paired palindrome of 121 totaling 1100.]
What is the myth of Bacchus and an old farmer, Falernus?
The Roman wine god Bacchus is said to have appeared in human form at Mount Massico to an old farmer, Falernus. The farmer gave Bacchus milk, fruit and honey and, as a reward for his kindness, Bacchus turned his milk into delectable wine and turned the nearby slopes into vineyards.
The role of the Greeks, Etruscans and Romans in the viticulture and winemaking of ancient Campania The historic sub-regions of Campania
The factors that influence the region’s climate
Campania’s dominant soil types
Key historical figures associated with the wines of Campania
The “need to know” grape varieties and their main characteristics
The key structural characteristics of Aglianico, Greco and Fiano.
Key figures/producers associated with specific “need to know” grape varieties The traditional vine training systems and where they are specifically adopted
What to know about DOC/DOCGs
Where the “need to know” appellations are situated within the region
The grape varieties and the principal wine styles of the “need to know” appellations The climate, topography and soils of the “need to know” appellations
The aging requirements of all the DOCGs
Key figures/producers associated with specific “need to know” appellations
Which region in Italy has the highest population density?
Campania
When did Greek settlers arrive in Campania?
8th century BCE
Who introduced bush trained vines to Campania?
Greeks, termed alberello
When did Etruscan settlers arrive in Campania?
7th century BCE
What training system was introduced to Campania by the Etruscans?
tree trained vines, alberata [T:tree, trained, alberaTa]
When did Samnites settlers arrive in Campania?
5th century BCE
What is Campania’s topographical structure?
51% hills, 34% mountains, 15% plains
What is the mix of red and white grapes in Campania?
60% red
What is the most planted grape in Campania?
Aglianico (28% of total)
What is the most planted white grape in Campania?
Falanghina (12% of total, Malvasia Bianca di Candia is 2nd most planted)
What is the role of non-traditional grapes in Campania?
Barbera, Sangiovese and Malvasia Blanca di Candia were planted in the 50’s for productivity, but now gradually decreasing in favor of native grapes
What is the most important native red grape after Aglianico in Campania?
Piedirosso
What is the etymology of Piedirosso?
red foot, refers to the color of the stem when ripe
Name 3 grapes from Campania that are decreasing in terms of relative plantings?
Barbera, Sangiovese and Malvasia Blanca di Candia