Canlis Food

Question 1

Dungeness Crab

Answer 1

1. Dungeness Crab and shrimp, cooked in sea water
2. Potato: blanched, warmed with brown butter, seasoned with espellete, white pepper, lemon, salt
3. Fennel: blanched, pickled in white wine vinegar. warmed with brown butter, seasoned with espellete, white pepper, lemon, salt
4. Garnish: nasturtiums, fennel fronds
5. Soup: preserved tomato, cream, amontillado sherry, brandy, rice, butter, paprika, crab and prawn stock
6. Crab and prawn stock: onion, celery, brandy, coriander, bay leaf, star anise, fennel, peppercorn, water

Question 2

Japanese Cheesecake

Answer 2

Rhubarb, Ume, Green Tea, buckwheat