Carbohydrate Flashcards

(41 cards)

1
Q

What do two beta glucoses make

A

Cellobiose

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2
Q

what do two alpha glucoses make

A

maltose

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3
Q

glyosidic bond

A

water removed from two hydroxyl groups forming C-O-C rather than C, OH and C, OH

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4
Q

examples of the sugar hexose

A

alpha and beta glucose

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5
Q

what sugar is ribose

A

pentose

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6
Q

what is ribose a component of

A

component of ribonucleic acid (RNA), ATP and NAD

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7
Q

how is pentose different from hexose

A

pentose has 5 wheras hexose has 6 carbons

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8
Q

polysaccharides energy store in human and plants

A

in human, glycogen (alpha glucose)
in plant, starch (beta glucose) and cellulose (alpha glucose)

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9
Q

branched chain of polysaccharide

A

amylopectin/ glycogen

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10
Q

unbranched polysaccharide chain

A

amylose

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11
Q

why is branched good

A

enzymes can reach ends of chains and hydrolyse 1-4 linkages to break down glucose when energy is required quickly

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12
Q

enzyme for breaking down 1-6 bonds

A

glucosidase

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13
Q

enzyme for breaking down 1-4 bonds

A

amylase

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14
Q

why are glycogen and starch useful as storage molecules

A

-they are compact, do not occupy a large amount of space and both occur as dense granules in the cell
-Insoluble; they will have no osmotic effect, unlike glucose which would increase the solute concentration of a cell and causing water to move in by osmosis

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15
Q

why is a straight chain beneficial

A

Being straight makes the molecules suitable for constructing cellular structures e.g. cellulose

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16
Q

what two different polysaccharides is starch constructed from

A

Amylose- helix so stored easily
Amylopectin- branched so easily hydrolysed for respiration or added to for storage

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17
Q

what is glycogen

A

the storage polysaccharide of animals and fungi

18
Q

is glycogen branched and why/why not

A

yes
-provides more terminal glucose molecules which can either be added to or removed by hydrolysis; allows the quick storage or release of glucose

19
Q

what two polysaccharides are storage

A

starch and glycogen

20
Q

why are polysaccharides big

A

so they can be stored/ wont leave the cell

21
Q

structure of cellulose

A

long chain of Beta-glucose molecules linked by glycosidic bonds to form linear cellulose chains that are unbranched with hydrogen bonds inbetween each microfibril

22
Q

what does cellulose form

A

microfibrils- for strength and structure of plant cell

23
Q

what is the main function of glucose

A

-an energy source
-main substrate used in respiration
-soluble so can be transported in water

24
Q

what forms starch and glycogen

A

alpha glucose

25
what forms cellulose
beta glucose
26
what are pentose sugars
sugars that contain 5 carbon molecules
27
difference between ribose and deoxyribose
ribose has an OH on the second carbon atom deoxyribose has lost this oxygen atom at carbon 2 and only has H
28
what are the three types of carbohydrates
-monosaccharides -disaccharides -polysaccharides
29
examples of monosaccharides
-ribose -glucose
30
function of monosaccharides
-source of energy in respiration -building blocks for polymers
31
what is a disaccharide
-a sugar formed from two monosaccharides joined by a glycosidic bond in a condensation reaction
32
what is maltose made of
two alpha glucoses
33
what is sucrose made of
alpha glucose and fructose
34
what is lactose made of
alpha glucose and galactose
35
what is the function of a disaccharide
-sugar found in germinating seeds (maltose) -mammal milk sugar (lactose) -sugar stored in a sugar cane (sucrose)
36
whats a polymer
-many monosaccharides joined by glycosidic bonds in a condensation reaction
37
examples of polysaccharides
-cellulose (beta glucose) -starch (alpha glucose in the form of amylose and amylopectin) -glycogen (alpha glucose)
38
function of polysaccharides
-energy storage (plants= starch, animals- glycogen) -structural (cell wall)
39
bonding in amylose and amylopectin
Amylose - linear chains of glucose molecules linked by α-1,4 glycosidic bonds -amylopectin - same linear chains with additional α-1,6 linked branches.
40
orientation of OH on alpha and beta glucose
Alpha glucose- down down up down Beta glucose- up down up down
41
what allows strait chains
1-4 linkages when every other carbohydrate is flipped upside down