Carbohydrates Flashcards

1
Q

May be defined as alcohol or aldehyde derivatives of polyhydroxy alcohols or as compounds that yield these derivatives on hydrolysis. They are the most abundant molecules on earth produced by photosynthesis.

A

Carbohydrates

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2
Q

Means “containing several alcohol group”

A

POLYHYDROXY

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3
Q

NOMENCLATURE

Molecules having only one actual or potential sugar group.

Are the simplest carbohydrates

A

Monosaccharides

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4
Q

When two monosaccharides are combined together with elimination of a water molecule (dehydration)

Double sugar

Molecule formed by two monosaccharides,, or simple sugars

A

Disaccharide

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5
Q

Trisaccharides (3) Tetrasaccharides (4) Pentasaccharrides (5) and so on an,

They are commonly known as

A

Oligosaccharides

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6
Q

When more than 10 sugars units are combined

Large molecule made of many smaller monosaccharides

Also called a glycan

A

Polysaccharides

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7
Q

Sugars having aldehyde group

A

Aldoses

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8
Q

Sugars with keto group

A

Ketoses

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9
Q

Compounds having same molecular formula, but different in spatial configuration.

A

Stereoisomers

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10
Q

Are naturally occuring sugars.

Used to increase a persons blood sugar.

A

D- sugars

D-Glucose or Dextrose

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11
Q

Is one of two stereoisomers that are mirror images of each other that non- superposable (not identical), much as one’s left and right hands are “ the same” but opposite.

A

Enantiomer

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12
Q

Are diastereomers that differ in configuration on only one stereogenic centre. They are a class stereoisomers that are non superposable, non - mirror images of one another.

A

Epimers

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13
Q

CLASSIFICATION OF CARBOHYDRATES (4)

A

MONOSACCHARIDES
DISACCHARIDES
OLIGOSACCHARIDES
POLYSACCHARIDES

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14
Q

Most predominant sugar in human body.

Its is the major source of energy.

From the Greek word for sweet wine; grape sugar, blood sugar, dextrose.

A

Glucose

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15
Q

Aldose, is a constituent of lactose (milk sugar).

Is converted to glucose in liver and then utilized as a fuel.

Greek word of milk-galact, found as a component of lactose in milk.

A

Galactose

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16
Q

Fruit sugar- naturally in abundance in fruits.

It belongs in Ketose Family because of its seemingly different structure.

Latin word for fruit- fructus, also known as levulose , found in fruits and honey: sweetest sugar.

A

Fructose

17
Q

Is the milk sugar, a disaccharide made of galactose and glucose.

A

Lactose

18
Q

Is a product of anerobic metabolism

A

Lactate or Lactic

19
Q

Formed from two glucose molecules.

Known as malt sugar

Component of beer, starchy foods like cereal, pasta, and potatoes, and many sweetened processed foods.

A

Maltose