Carbohydrates Flashcards

(18 cards)

1
Q

Why is carbon so structurally important for bio molecules?

A

Can form 4 covalent bonds with atoms - can be single, double or triple, and can form branches and rings

This versatility is commonly used as a backbone for bio molecules

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2
Q

Organic vs Inorganic

A

Organic - contains carbon and hydrogen both
Inorganic - does not have carbon and/or hydrogen

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3
Q

Functional groups definition

A

Parts of organic molecules which are involved in chemical reactions

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4
Q

Hydroxl group

A

-OH

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5
Q

Carboxyl group

A

‎ ‎ ‎ ‎ ‎ ‎ ‎ O
//
- C
\
OH

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6
Q

Amine

A

‎ ‎ ‎ ‎ ‎ ‎ ‎ H
/
- N
\
H

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7
Q

Phosphate group

A

‎ ‎ ‎ ‎ ‎ ‎ O

- O-P-O⁻

O⁻

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8
Q

Features of hydrocarbons (Polarity, solubility, stability attraction ect.)

A
  • Non polar molecules
  • Not solubule in water
  • Stable
  • Hydrophobic
  • Little attraction between molecules
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9
Q

Monosaccharides + 3 examples + main function

A

Simple sugars which are made up of few carbons and is the basic unit that all other carbohydrates are made up of.
1) Fructose
2) Glucose
3) Galactose

Function - energy source

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10
Q

Disaccharides + 3 examples + main function

A

2 monosaccharides covalently bonded together
1) Lactose
2) Sucrose
3) Maltose

Function - transport form

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11
Q

Polysaccharides + 3 examples + main function

A

Many monosaccharides covalently bonded together
1) Cellulose
2) Glycogen
3) Starch

Function - storage form

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12
Q

Are monosaccharides polar or non-polar?

A

Polar since there is the presence of many hydroxyl groups

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13
Q

Structural isomers + example

A

Molecules that have the same molecular formula, but have a different arrangement of the atoms in space.
e.g. Alpha and Beta glucose

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14
Q

How do glucose and glucose react to form maltose?

A

Condensation reaction - water is formed from bonding of 2 glucose, which form glycosidic bond between 1st and 4th C atoms.

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15
Q

Describe hydrolysis

A

Water is broken into H and OH and is used to break bonds between monomers

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16
Q

Starch types, structure, and function

A

Types - amylopectin, amylose
Structure - made up of alpha glucose monomers
- Amylose = 1-4 bonds, unbranched
- Amylopectin = 1-4 AND 1-6 bonds, branched

Function - Glucose source for animals for respiration, and storage form for plants

17
Q

Glycogen structure and function

A

Structure - Made up of alpha glucose monosaccharides, has 1-4 AND 1-6 glycosidic bonds, highly branched

Function - storage form in liver in vertebrates of glucose

18
Q

Cellulose structure, and function

A

Structure - Made up of beta glucose monosaccharides, has 1-4 glycosidic bonds, not branched. - Packed tightly in long chains by hydrogen bonds - strong
Function