Carbohydrates Flashcards

(19 cards)

1
Q

Ideal fasting for lipid measurement

A

12-14 hour

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2
Q

Chylomicrons are completely cleared within — hours

A

6-9 hours. Presence after 12hrs is abnormal

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3
Q

These lipids may not need fasting

A

TC and HDL

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4
Q

These lipids SHOULD be fasting specimen

A

TAG and LDL

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5
Q

Standing to recline position effect on lipids

A

10% increase in TC, LDL, HDL, apoA1, apoB

50% decrease in TAG

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6
Q

Prolonged tourniquet effect on lipid

A

Increase 10-15% of chol

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7
Q

What specimen is used for ultracentrifugation and electrophoresis

A

EDTA plasma

Because samples can be cooled to 4C that stops changes at RT

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8
Q

Why is citrate not used for lipid measurement

A

Osmotic effects that result to low plasma lipid and LPP concentration

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9
Q

When plasma is used for lipid ms, how long should it be separated

A

Within 3 hours

To avoid RBCs using the lipids

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10
Q

Advantage of using serum over plasma in lipid

A

Lesser protein aggregation, and can be stored longer

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11
Q

What lipids can be tested with frozen sample in electrophoresis

A

Chol, TAG, HDL, apoproteins

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12
Q

T or F: frozen samples can be used for ultracentrifugation

A

False

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13
Q

In frozen samples, what lipid ms can be acquired through calculation

A

LDL by Friedewald equation

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14
Q

What are the general steps in ms TAG

A

Extraction
Hydrolysis (saponification)
Measurement of liberated glycerol

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15
Q

Extraction of TAG in non-enzymatic method is done using

A

Methanol
Ethanol
Isopropanol
Chloroform-ethanol (Folch’s reagent)
Diethyl ether

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16
Q

This step is the hydrolysis of TAG to yield fatty acid and glycerol

A

Saponification

17
Q

What is used in saponification step in TAG ms

A

Alcoholic KOH (at elevated temp)

KOH-hydrolysis
Ethanol- allows material to remain in soln
Elevated temp- enhance rate of hydrolysis

18
Q

In TAG ms what reactions are used to quantify formaldehyde

A

Eegrine’s reaction- 565nm
Schryver’s reaction- 540nm
Pay’s reaction- 620nm
Hantzsch reaction- 410nm

19
Q

T or F: extraction step is eliminated in TAG enzymatic method