Carbohydrates Flashcards
(163 cards)
Carbohydrates are chains of ……… with attached ………. & ……….. groups. The chemical formula is ……….. .
carbon, hydrogen, hydroxyl, Cn(H2O)n
*n is minimum of 3 carbons
- if the hydroxyl group on a monosaccharides is replaced by hydrogen, it forms……..
- if it is replaced by amino group, it becomes ………..
- deoxyribose in DNA
2. glucosamine in proteoglycans
Monosaccharides containing aldehyde are known as ………., while those containing keto groups are called ………
aldoses, ketoses
What is the most important monosaccharide?
D-Glucose
Aldehyde formula is ……….
while keton formula is ……….
R-C(=O)H
R-C(=O)R
Monosaccharides numbering starts with the carbon atom nearest to ………..
carbonyl group
Define the Anomeric carbon
The carbonyl group carbon in monosaccharides
Define Penultimate carbon
The carbon next to the last carbon in the chain
Define D & L isomers
The configuration of hydroxyl group around the penultimate carbon atom. If it is on the right, it is a D-sugar, on the left is L-sugar.
*most important monosaccharided are D-sugars
Define Epimers
Term used to describe two monosaccharides that share the same formula but differ in configuration around a single carbon atom (like glucose and galactose).
Enzymes that catalyze the interconversion between epimers are called epimerases
Glucose differs from fructose in the position of carbonyl atom. T/F
True. Glucose is an aldose, while fructose is considered a ketose (carbonyl is at C-2)
The ring structure in monosaccharide is formed between what components?
It is formed between the hydroxyl group of the penultimate carbon with the anomeric carbon.
The anomeric carbon can exist in two configuration in the ring form. T/F
True. The alpha (hydroxyl down), and the beta (hydroxyl up)
Glucose can be modified into:
- Gluconic acid by ………
- Glucouronic acid by……..
- Glucosamine by………..
- Oxidation of the aldehyde at C-1. (the phosphorylated form is important in HMS)
- Oxidation of alcohol at C-6 producing uronic acid (important in proteoglycans)
- By substitution of an amino group for the hydroxyl at C-2 (important in proteoglycans and glycoproteins)
Disaccharides are formed by……..
two monosaccharides with a glycosidic linkage connecting the anomeric carbon and a hydroxyl group on the second monosaccharide.
The bond is designated as alpha or beta depending on the anomeric carbon configuration in the linkage
Galactose and glucose share the same formula. Galactose is an ……..of glucose
Epimer. The difference the hydroxyl group configuration on C-4
Lactose is hydrolyzed to ………. and …… by lactase which is found along the brush border membrane of the small intestine
Glucose, Galactose
The monosaccharides in lactose are joined by what linkage? while in maltose they are joined by ….
beta-1,4 glycosidic linkage
alpha-1,6 glycosidic linkage
Sucrose is made of …… and …… which are linked through their anomeric carbons by a ……. linkage.
glucose, fructose
alpha-1,2 glycosidic
* sucrose is hydrolyzed by sucrase found along the brush border in small intestine
Define oligosaccharides
have between 2 and 10 monosacchrides linked by glycosidic bonds. Found in mucoproteins and glycolipids
Define polysaccharides and list their functions
Have over 10 monosaccharides.
- Structural component
- storage
- dietary fiber
* The most common are starch, glycogen, cellulose and proteoglycans
Define starch and list its types
Starch is the plant polysaccharides
It is two types.
Amylose is a long unbranched chain of monosaccharides connected by a alpha-1,4 bonds.
Amylopectin is same as amylose but with branches connected by alpha-1,6 bonds
Define Glycogen
Is the animal polysaccharides. Structurally similar to amylopectin but is more branched
Define cellulose
Linear plant polysaccharide. Composed of glucose units linked together by beta-1,4 bonds.
*There is no enzyme in humans that hydrolyzes the bonds between glucose units linked by beta-1,4