Carbohydrates Flashcards
(174 cards)
What are 4 properties of carbohydrates?
Highly oxidisable
Store potential energy
Have structural/protective functions
Contribute to cell-cell communication
What are monosaccharides?
Single sugar carbohydrates.
What are the 3 primary monosaccharides?
Glucose
Galactose
Fructose
What are disaccharides?
Double-unit polymers of sugar monomers linked by glycosidic bonds.
What bonds are disaccharides linked by?
Glycosidic bonds.
How are glycosidic bonds created?
A glycosidic bond is a covalent bond formed when the OH group of one sugar interacts with the anomeric carbon of another.
What is an anomeric carbon?
First carbon on the glucose residue- stabilises the sugar structure and is the only residue that can be oxidised.
What are the 3 primary disaccharides?
Maltose
Lactose
Sucrose
Describe maltose.
Maltose is the breakdown product of starch. There is nt much in the diet (found in malt wheat, beer etc).
Can be oxidised- REDUCING AGENT.
Is maltose a reducing agent?
Yes.
Describe lactose.
Main sugar in milk- glycosidic bond between glucose and galactose.
Is lactose a reducing agent?
Yes.
Describe sucrose.
Main dietary table sugar- only made by plants, accounts for 25% of dietary carbohydrates.
Is sucrose a reducing agent?
No- no free anomeric C1 carbon (no oxidation site).
What are polysaccharides?
Sugar polymers of a medium/high molecular weight.
How are polysaccharides distinguished from each other?
Identity of sugar chains, length, bonds and branching.
What are the 2 classifications of polysaccharide based on sub-units?
Homopolysaccharides
Heteropolysaccharides
What are homopolysaccharides?
Multiple sugar polymers of the same monomer.
What are heteropolysaccharides?
Multiple sugar polymers of different monomers.
What does starch contain?
Two sugar monomers- amylose and amylopectin.
Amylose- thousands of A1-4 residues
Amylopectin- similar structure but branched
What do amylose and amylopectin form?
Alpha helices- many reducing ends and few non-reducing ends.
Why do amylose and amylopectin have non-reducing ends?
Allows them to be readily synthesised/degraded to form monomers.
What is glycogen?
Storage carbohydrate in animals.
More branched than starch. (A1-4 with A1-6 branches every 8-12 residues).
Where is 90% glycogen stored in the body?
Liver- acts to replenish blood sugar when fasting.