cardiovascular Flashcards

(53 cards)

1
Q

PVD risk factors

A
Hypertension-constant stretch and pressure on the blood vessels
Hyperlipidemia
Diabetes
Smoking
Obesity
Family history
Age-increasing age
Male
African American
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2
Q

Peripheral Vascular Arterial Disease-assessments

A
Intermittent claudication
Rest pain
Skin changes
Diminished or absent peripheral pulses
Arterial ulcerations
-Feet and toes
-Painful
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3
Q

Intermittent claudication

A

when someone walks or exercises o2 demand is increased, but the arteries cant perfuse enough blood, so muscles get cramped
•Goes away with rest

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4
Q

Peripheral Vascular Arterial Disease

skin changes

A

Hair loss-hair follicles die
•Dry, scaly, pale, or mottled
•Cool skin-no blood
•Pallor with elevation-harder it becomes for the arteries to get the blood to the location, Rubor when dependent

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5
Q

arterial ulcer

A

circular

-edges are round and smooth

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6
Q

Peripheral Vascular Arterial Disease-Intervention/Management

A
  • Slowly increase exercise-to promote the arterial blood flow
  • Body positioning-raise HOB to relieve pain, want feet down if possible, don’t raise feet above their heart
  • Promote vasodilation
  • Antiplatelet or anticoagulant to prevent blockages
  • Angioplasty-go in and remove the clot
  • bi-pass graphing
  • Surgery: Arterial revascularization
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7
Q

Peripheral Vascular Arterial Disease-Intervention/Management-promote vasodilation

A
  • No tight clothing-no tight shoes
  • Foot care
  • Environmental temperature-warm
  • Nicotine-no smoking, causes vasoconstriction of the arteries
  • Caffeine-limit bc vasoconstricts arteries
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8
Q

aneurysm assessment

A
dependent on location
•Back pain - if below renal arteries
•Dyspnea, substernal pain-thoracic
•Pulsating abdominal mass-aortic
•Claudication(pain with movement)-femoral/popliteal
•May be asymptomatic until rupture
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9
Q

Peripheral Vascular Venous Disease

A

•Venous valves incompetent, leading to venous stasis
-if the valves no longer work as well, the blood may pool
•Venous stasis increases venous pressure which impairs arterial circulation, decreases perfusion
•Tissue hypoxia leads to cell death-necrosis
•Venous stasis ulcers can form

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10
Q

Peripheral Vascular Venous Disease

manifestations

A

Lower leg edema, aching pain, itching particularly when standing
•Cyanosis with dependency(down). Brown, leathery colog (Hemosiderosis)-from the iron leaving the blood
•Ulcer development: around ankle or medial/anterior aspect of leg
•Dermatitis-inflammation of the skin

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11
Q

Peripheral Vascular Venous Disease-ulcer

A

all the fluid in their lower extremity, skin will become wet and just fall off

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12
Q

Peripheral Vascular Venous Disease

management

A
  • Focus on symptom relief, promoting circulation, healing of affected skin
  • Reduce edema
  • Ulcer care
  • Comfort measures
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13
Q

Peripheral Vascular Venous Disease

management-reduce edema

A

Elevation of legs
•No prolonged standing or sitting
•Graduated compression dressings or stockings
-Start really tight at the toes, gradually loser towards the top
-May use an ace wrap, lace up stockings

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14
Q

Peripheral Vascular Venous Disease

ulcer care

A

Wet-dry dressings
-The area is always wet
•UNNA boot
-Looks like an ace wrap, but has medication on the inside(zinc oxide)
-Chemical reaction when it contacts with air and it becomes hard, so it hardens like a cast
-Promotes venous return, prevent stasis, makes a sterile environment for wound healing
-If a lot of drainage, may change it like 1-2 times a week

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15
Q

Venous ulcers S/S

A

dull, achy pain

  • lower leg edema
  • pulse present
  • drainage
  • sores with irregular borders
  • yellow slough or ruddy skin
  • location: ankles
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16
Q

arterial ulcers s/s

A

intermittent claudication pain

  • no edema
  • no pulse/weak pulse
  • no drainage
  • round smooth sores
  • black eschar
  • location: toes and feet
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17
Q

Nursing Diagnoses for Peripheral Vascular Disease

A

Ineffective Tissue Perfusion
Risk for decreased cardiac tissue perfusion
Chronic Pain

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18
Q

HR is controlled by

A

sympathetic(speed up) and parasympathetic(slow down)

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19
Q

Stroke Volume (SV)

A

The volume of blood pumped forward with each ventricular contraction.

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20
Q

SV affected by 3 things

A

preload, afterload, contractility

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21
Q

Preload

A

(end diastolic pressure)-the ventricle is full of blood

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22
Q

Contractility

A

how efficiently the myocardial muscle contracts and pushes the blood out

23
Q

Afterload

A

(mean arterial pressure)-how hard heart has to work to push the blood out of the heart

24
Q

Hypertension Systems of Control

Arterial baroreceptors

A

ANP and BNP-respond to stretching in the cardiac chamber that release peptides which tell the kidneys to excrete sodium and then water will follow, which will decrease BP

25
Hypertension Systems of Control | Fluid volume changes
Fluid too high-BV high, kidneys respond to ADH and aldosterone -Kidneys will excrete the fluid to decrease the BP
26
Hypertension Systems of Control | Renin-angiotensin-aldosterone
In response to low BP •Both cause vasoconstriction •Aldosterone-na and water reabsorption
27
Hypertension Systems of Control-•Vascular autoregulation
Pressure would stimulate the sympathetic nervous system, heart rate would go up, putting more strain on cardiac system
28
Mechanisms That Increase BP
* Constriction of arterioles * Constriction of veins * Stimulation of cardiac beta-adrenergic receptors * Retention of fluid by kidneys * Secretion of renin by kidneys
29
Mechanisms That Increase BP | Stimulation of cardiac beta-adrenergic receptors
•↑HR and force of myocardial contraction
30
Mechanisms That Increase BP | Retention of fluid by kidneys
* ↑ blood volume | * ↑ cardiac output
31
Mechanisms That Increase BP | Secretion of renin by kidneys
* ↑ vasoconstriction * ↑ aldosterone * ↑ ADH
32
Mechanisms That Decrease BP
Kidneys excrete more fluid •Fluid loss reduces extracellular fluid volume and blood volume •Decreased blood volume •Decreased cardiac output decreases BP -Blood being pushed out of the heart
33
Mechanisms That Decrease BP | decreased BV
* ↓ blood flow to the heart | * ↓ cardiac output
34
normal BP
Systolic 120 | Diastolic 80
35
elevated BP
120-129/less than 80
36
HTN stage 1
130-139/80-89
37
HTN stage 2
>140/>90
38
HTN crisis
>180 and/or >120
39
Essential (primary) HTN
•sustained elevated BP that results in damage to the organs, thickening in BP, decrease perfusion, circulation issues, stroke, CKD - Based on risk factors - Age-older - Other risk factors-diabetes, African American, lifestyle, stress, family - usually cant fix the risk factors to make the HTN go away
40
secondary HTN
once you remove the problem, the HTN will go away •medical conditions -CKD-causes elevation in BP •Specific medications -Steroid causes fluid retention •Pregnancy-preeclampsia, deliver baby goes back to normal
41
Malignant HTN
HTN crisis •Medical emergency -Thyroid crisis
42
HTN can cause
- TIA/stroke - CHD, HF - renal failure - PVD - retinopathy
43
Interventions for Hypertension | DASH Diet
* (Dietary Approaches to Stop Hypertension) * Decrease in saturated fat, total fat, and cholesterol * Increases potassium, calcium, magnesium-good for cardiac function * More fruits and vegetables * Fiber foods-makes you feel full, improve GI function
44
monounsaturated fats
triglycerides in which most of the fatty acids have one point of unsaturation EX: canola, olive, peanut oils; also, avocados, many nuts and seeds
45
polyunsaturated fats
triglycerides in which most of the fatty acids have two or more points of unsaturation Ex: corn, sunflower, soy beans oil, fish, nuts and seeds
46
Omega 3
``` decrease triglyceride levels (good fats) EX: fish flaxseed walnuts leafy greens ```
47
saturated fats
fats that are solid at room temperature | Ex: meat, dairy products such as butter, beef, egg yolks, lard, butter
48
transfat
``` chemically altered polyunsaturated fat Increases LDL, decreases HDL Ex: Crackers, cookies, cakes, frozen pies, and other baked goods. Snack foods (such as microwave popcorn) Frozen pizza. Fast-food. Vegetable shortenings and some stick margarines. Coffee creamer. Refrigerated dough products ```
49
Diuretics
Increase renal secretion of water, sodium and other electrolytes Decrease preload
50
Adrenergic-Blocking Agents
``` •metoprolol (Toprol) Inhibits activity of the sympathetic nervous system: results in decreased BP •Blocks the beta cells •Decreases contractility, BP, HR •Causes vasodilation ``` ↓CO and ↓ PVR ↓ myocardial oxygen demand ↓ renin
51
Calcium Channel Blockers
diltiazem (Cardizem) act by blocking Ca movement into muscle cells, causing less muscular contraction -Ca builds up in the cells, decreases contractility in the arteries and the muscles •Relaxation of peripheral arteries so PVR is decreased
52
Angiotensin II Receptor Antagonists
Losartan (Cozaar) block effect of angiotensin II on receptors to turn into aldosterone •Block the vasoconstriction and sodium reabsorption •Potent vasodilator -First dose hypotension
53
Angiotensin Converting Enzyme Inhibitors
enalapril (Vasotec) Interferes with the renin angiotensin-aldosterone system of BP control •Block enzyme that converts Angiotensin I to Angiotensin II -Decreases vasoconstriction •Decreases aldosterone -Decreases Na reabsorption •Reduces preload and afterload