Caribbean Rum Flashcards
(17 cards)
What are the primary raw materials used in the production of Caribbean rum?
Molasses, cane syrup, sugar cane juice.
These materials can be sourced from various regions, including the EU, USA, Cuba, and Martinique.
What is the legal definition of Martinique AOC rum?
Sugar cane juice from sugar cane grown on Martinique.
AOC stands for Appellation d’Origine Contrôlée, indicating a controlled designation of origin.
What is the maximum distillation strength for Caribbean rum?
Less than 96% abv (192 proof).
This applies to the distillation process across various stages.
What is the minimum distillation strength for Caribbean rum?
65% abv (130 proof).
This is relevant for certain production processes and types of rum.
What are the fermentation types used in rum production?
Short fermentation, long fermentation.
The type of fermentation affects the flavor profile of the rum.
What is Rhum Blanc?
Colourless rum that is rested for a minimum of six weeks.
Rhum Blanc is typically unaged and has a fresh flavor.
What is the minimum aging requirement for Rhum Vieux?
Minimum age of 3 years.
Aging in barrels contributes to the flavor and character of the rum.
What is the minimum bottling strength for rum?
37.5% abv (75 proof).
This is the minimum alcohol content for rum to be marketed.
What are some legally defined labelling terms for Martinique rum?
VO, VSOP, Extra Vieux, Grande Réserve, Hors d’Age, XO, Vintage.
These terms indicate the youngest spirit in the blend, ranging from 3 years to 6 years.
What is the purpose of caramel coloring in rum production?
Caramel coloring can be added for aesthetic purposes.
Flavoring is not permitted, but color adjustment is allowed.
What are the types of distillation methods used in rum production?
Pot still distillation, column still distillation.
Each method impacts the final flavor and character of the rum.
What is a ‘mark’ in rum production?
A distillate produced by a distillery.
Distilleries may produce several different marks, each with unique characteristics.
Fill in the blank: The maximum strength for rum distilled in the USA is _______.
75% abv (150 proof).
This applies to the distillation process and legal definitions in the USA.
What are some common types of sugar used in rum production?
Molasses, cane syrup, sugar cane juice.
These sugars can influence the flavor profile of the final product.
What is the role of blending in rum production?
Combining different rums to achieve a desired flavor profile.
Blending can involve various ages and types of rum.
What is ‘aguardiente’ in relation to rum production?
Aguardiente is a type of spirit distilled from sugar cane.
It is often used in blending for rum production.
True or False: Flavouring is allowed in Caribbean rum production.
False.
Only caramel coloring can be added; flavoring agents are prohibited.
