caries aetiology Flashcards

(49 cards)

1
Q

what is aetiology?

A

study of the cause of a disease

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2
Q

what is needed for caries development?

A
  • tooth surface
  • plaque biofilm
  • time
  • sugar
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3
Q

what causes demineralisation?

A

when plaque uses dietary sugar to produce acids

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4
Q

where are the most common surfaces affected by caries?

A
  • pits and fissures
  • approximal surfaces (at or below contact points)
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5
Q

what would smooth surface caries indicate?

A

high caries rate

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6
Q

what does the plaque need to be before producing acids?

A

dysbiotic plaque

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7
Q

what sugars are needed to cause caries?

A

fermentable carbohydrates
- frequent
- amount

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8
Q

what bacterial acid is produced by plaque?

A

lactic acid

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9
Q

how can caries progression be modified?

A
  • biofilm disruption- fluoride and tb
  • environment of biofilm- diet
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10
Q

what is the specific plaque hypothesis?

A

small number of specific organisms cause disease
- if absent- no disease
- specific tx targets- vaccine, antibacterials.

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11
Q

what is a key species associated with caries (is it specific plaque hypothesis??) ? likely??

A

streptococcus mutans
- however, people with caries sometimes don’t have s.mutans
- and can be found in biofilm of caries free patients

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12
Q

what is the non-specific plaque hypothesis ? likely???

A

all microorganisms in the biofilm contribute to disease- not specific

  • not likely as all bacteria would need to be removed and most people would have caries as its hard to remove all plaque
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13
Q

what is marsh’s ecological plaque hypothesis ?

A

cariogenic bacteria are ubiquitous (always there) in plaque- but at too low concentrations to cause disease. Requires a shift in the balance driven by local environmental change (so there is more)

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14
Q

what is the local environmental changes highlighted in marsh’s ecological plaque hypothesis?

A

availability of sugars

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15
Q

what is the ecological shift of plaque bacteria?

A

shift in bacteria to withstand acids (adaptation) and produce acids (selects)- dysbiosis

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16
Q

what is the Stephan curve?

A

it shows what happens to the pH with sugar consumption- and how it favours demineralisation when the pH drops below the critical level.

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17
Q

what is the critical pH level?

A

5.5

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18
Q

what does falling above or below the critical pH mean?

A

above- potential remineralisation

below- demineralisation

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19
Q

name each part of enamel caries

A
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20
Q

what zone of enamel caries is the most demineralised?

A

body of the lesion zone

21
Q

what are early signs of demineralisation?

22
Q

what is needed for detection of caries?

A
  • dry teeth
  • remove plaque (clean)
  • well illuminated
23
Q

do enamel white spots always mean caries?

A

NO

  • developmental issues
24
Q

how does dentine respond to early enamel lesions?

A
  • fill tubules with more mineral- prevent acid from passing through
  • produce secondary/tertiary dentine to protect the pulp
25
when dentine is infected why does it keep its structure?
because of the matrix- the dentine is demineralised so it loses its strength but it holds its shape due to the Matrix. Necrotic dentine has lost its matrix- but zone of bacterial invasion still has the matrix and is not yet broken down.
26
name each part of dentine caries
27
what is the advancing front zone of the dentine?
the demineralised zone (matrix remains and shape is maintained but loses its strength)
28
what part of the dentine caries is contaminated?
- necrotic zone (matrix broken down) - contaminated zone (matrix remains but bacteria present)
29
what is the translucent zone?
the hard/sound dentine
30
where does caries spread rapidly?
along the ADJ
31
what is the purpose of saliva with caries?
- it is alkaline- so acts as a neutraliser - acts as buffer- returns pH to neutral before it can go below the critical pH - antibacterial components
32
why is saliva good for remineralisation?
because it contains calcium and phosphate and fluoride- needed for remineralisation
33
what does fluoride do to enamel?
- changes OH ions of hydroxappetite with fluoride ions- to form flourappetite-
34
what happens to the critical pH when forming fluorappetitie ?
critical pH is lowered - demin needs lower pH - resin can happen at lower pH -reduces demin and increases remin and increases speed of remin
35
what is the most important etiological factor when it comes to controlling caries?
diet and availability of sugars
36
what drives dysbiosis of plaque biofilm?
diet and oral sugar availability
37
what are methods for detecting caries?
- radiographs - direct vision - transillumination - orthodontic separators
38
at what age can bitewings be used?
age 4 and above as part of examination unless dentition is spaced/low caries risk
39
when should bitewings be taken for high risk children?
6-12 months
40
when should bitewings be taken for low risk children?
12-18 months for primary teeth and 2 years for permanent teeth
41
what do arrest enamel WS lesions look like?
smooth/shiny
42
what do active enamel WS lesions look like?
rough and frosty
43
what eventually happens to carious dentine which keeps its shape due to collagen matrix?
-proteolytic bacteria eventually breaks down to matrix- overlying enamel loses its support and fractures= cavitation
44
how can dentine caries become arrested?
- if cavitated, the dentine will be exposed to oral environment and if diet modifications work/ability to Clean well with tb- plaque biofilm will not have substrate to progress
45
in a child, what considerations should be taken when considering wether to restore caries?
assess risk of lesion causing pain: - exfoliation time - ability to cleanse cavity with tb - activity of lesion - proximity to pulp - cooperation of parent/child
46
describe the international caries detection and assessment system
47
what is the difference between sensitivity and specificity of diagnostic tests?
sensitivity- ability of a test to detect disease specificity- ability of a test to not falsely detect disease
48
what factors show increased risk of dental caries in children?
- previous caries - socioeconomic status - s.mutans levels - lactobacilli levels - siblings/parents caries levels - salivary flow rates - DMFT - DMFS
49