Cariology Flashcards
(54 cards)
Define root caries and describe the pharmacological methods available to treat root caries (7 marks)
Root caries: carious lesion located on the root surface (cementum) of a tooth, close to or below the CEJ towards the apex of the tooth
Pharmacological agents:
Fluoride e.g. mouthwash, varnish and gel
Chlorhexidine e.g. mouthwash and varnish
Triclosan toothpaste
Chlorhexidine and thymol
A patient is worried about mottling with fluoride use, how would you advice them? (5 marks)
Mottling occurs is caused by hypo-mineralisation of enamel due to excessive fluoride intake during enamel formation
Mottling appears as white chalky patches on tooth, which can stain
Advice:
Recommend use the recommended fluoride concentration toothpaste for age
Brush twice daily with correct amount of fluoride toothpaste for age e.g. pea sized for adult
White chalky areas on tooth/staining, can be removed by attition/abrasion
Only use mouthwash if > 8 years old that is high risk
Describe ONE method of topical fluoride and how you would apply this (6 marks)
Apply a very small quantity (0.25 mL, especially in young children)
Dry tooth with cotton wool roll/3 in 1 syringe, and apply to tooth surface
Apply with microbrush to pits, fissures, approximal surface of white spot lesions
Patient should avoid eating, drinking or brushing for 30 minutes
Only eat soft foods for next 4 hours
• Ensure patient does not swallow varnish
• Keep record of how many times patient has had varnish this year, limit to 2 for patient without special needs (3-4)
Describe ONE method the patient can use at home to increase topical fluoride (2 marks)
In addition to fluoride toothpaste (135-1500 ppm) prescribing the use of fluoride rinses (> 8 years old)
Fluoride rinse e.g. sodium fluoride mouthrinse - 0.05% NaF
What advice would you give on using this method? (2 marks)
Use at a different time to toothbrushing to maximise topical effect - rinsing after brushing will reduce antibacterial effects of fluoride toothpaste
Use daily, rinse for 1 minute then spit out
Describe some emergency advice you would give (2 marks)
Describe some emergency advice you would give (2 marks)
Do not swallow, make sure to spit out mouthrinse following use
Small amount swallowed not cause for concern
If large amount swallowed seek medical help and also check label of mouthwash for any particular poisonious substances
Milk, calcium gluconate (1%) and vomiting
List five sources of fluoride ion available in the UK (5 marks)
• Tap water
• Salts or tablets
• Toothpaste
• Fluoride varnish
• Fluoride mouthwash/gels/solutions
Briefly describe how fluoride is thought to prevent dental caries (5 marks)
• Replaces OH in HAP, forming FAP, which makes makes enamel more acid resistant - requires lower pH for demineralisation - ca10(po4)6(oh)2 –> ca10(po4)6(F)2
Pre-eruptive
Reduces demineralisation by incorportation of F- into developing enamel, increasing size of apatite crystals, the larger crystals dissolve more slowly
Post-eruptive
Encourages remineralisation by incorporation of F- into surface enamel, plaque fluid and altering plaque microbial composition
• F- stops bacterial glycolysis by decreases the hydrogen gradient across the membrane, stopping ATPase activity
At what stage in an individuals life are systemic fluorides considered useful in a caries prevention programme? (2 marks)
Medically compromised that cannot use topical fluoride at home
Patients who are at high risk of caries who’s primary drinking water has low fluoride concentration (> 6 months)
What is dental (enamel) fluorosis? (4 marks)
Fluorosis (mottling) is caused by hypomineralisation of tooth enamel caused by excessive fluoride ingestion during enamel formation
Appears as a range of visual changes in enamel, ranging from mild to severe
- Mild - white opaque areas over tooth (white chalky appearance)
- Moderate - more extensive mottling
- Severe - brown discolouration and pitting
What is the aetiology of fluorosis? (4 marks)
Excessive fluoride consumption
Ingestion of fluoride toothpaste/using too much
Swallowing fluoride mouthwash
Genetic factors
Explain THREE principles of caries prevention in children and the rationale behind them? (6 marks)
Primary: stopping disease in the first place i.e. keeping teeth healthy before disease occurs
Secondary: detecting disease and preventing further development of disease i.e. limiting the impact of disease at an early stage - radiographs, PRR, approximal/cervical caries confined to caries (OHI, fluoride & diet)
Tertiary: treating disease, restoring function and preventing further development of disease - extractions, restorations and all of secondary
Outline what methods can be used to prevent caries in children? (14 marks)
- Diet analysis
Carried out using diet sheet (chart) over 4 days (24 hrs if 4 not possible)
Analyse diet with patient/carer
Identify sugar frequency (aim < 4), intake (aim < 10% daily calories), acidic drinks/foods (educate on effects on tooth loss and recommend straw use)
Offer alternatives e.g. sweetners as a substitute for sugar
Advise against snacking and encourage healthy well-balanced diet
Could recommend sugar free gum between meals
- Use straw with fizzy drinks
- Try not eat before bed, and wait 30 minutes before brushing - Oral hygiene instruction
Brushing 2 x day (last thing at night and another time)
Spit do not rinse
Fluoride toothpaste (1350 -1500 ppm, may vary depending on caries risk)
Systematic approach, 2 minutes per quadrant
Modified bass technique
If < 7 y/o supervise brushing - Fluoride
Fluoride varnish 2 x a year 2.2% F (3-4 x high caries risk)
Fluoride mouthrinse > 8 y/o (0.05 % NaF)
Fluoride toothpaste (strength varies depending on caries risk and age) - Others: fissure sealing (usually 1st permanent molars), patient motivation, smoking cessation, alcohol,
What are the advantages of local anaesthetic over a general anaesthetic? (5 marks)
Patient is still conscious
Cheaper
Safer with less risks, deaths and precautions for use
Less experienced staff required e.g. anaesthetist
Fewer complications
Name 4 constituents of a local anaesthetic and describe the role of one of them (5 marks)
LA agent - e.g. Lidocaine, prilocaine etc - exerts pharmacological action –> removal of pain sensation
Vasoconstrictor e.g. adrenaline, felypressin - reduces systemic absorption, increases duration of action, allows higher doses of LA and bleeding
Reducing agents - prevent oxidation of vasoconstrictor
Saline solution - Ringer’s solution
Preservatives
Give 5 reasons why a local anaesthetic may fail (5 marks)
Injecting into the wrong site (wrong nerve, IM, IV)
Inflammation at the injection site, resulting in increased acidity, therefore increasing ionised fraction of LA reducing mechanism of action pharmacologically
Injecting too little solution (too little volume)
Not high enough concentration
Infection at site
Use of wrong LA technique for tooth (clinical scenario) e.g. infiltration for mandibular molars where cortical bone is thick therefore LA cannot penetrate into bone & diffuse into it
Injecting an inappropriate solution
What equipment and materials do you need to give a local anaesthetic to a patient? Explain the reason for each item (8 marks)
Syringe - to administer LA (black not disposable, white disposable)
Needle - to penetrate tissues and deposit LA into site of action
LA cartridge - contains LA agent, vasoconstricters, reducing agent, saline solution, preservatives, which has the pharmacological effect
Safety syringe/sheath - to cover needle and prevent needlestick injury during use
Topical anaesthetic - e.g. 20% benzocaine to reduce anaesthetise soft tissues, reducing pain for patient when piercing tissues and psychological reasons for anxiety, pain
What local anaesthetic would you give to: an older patient who has well controlled hypertension (1 mark) an anxious patient who had an unsuccessful local anaesthetic the day before. (1 mark)
Prilocaine with felypressin
Articaine with felypressin
What is diet analysis and how is it performed?
Assessment of patient’s diet to identify potential dietary causes of tooth decay
Focusing on sugar frequency, intake, acidic foods and habits such as snacking - may lead to poor oral hygiene
Carried out using a diet sheet, where patient charts what they eat over 4 days (24 hrs if find it difficult) to include all meals, drinks and additional sugars
What do you look for in a diet analysis?
Sugar frequency and amount
Acidic foods
Tea/coffee and additional sugars added to these
Snacking and general balance of diet e.g. good sources of carbohydrates, protein, fats etc
Water consumption
What would you modify in someone’s diet?
All of the above reduced
Sugar attacks < 4 a day, with < 10% of daily caloric intake recommended in UK
Offer alternatives to sugar e.g. sweetners etc
General balanced diet
How else would you prevent caries in a patient?
Oral hygiene instruction - brushing advice, flossing etc
Fluoride - varnish, toothpaste, mouthwashes
Fissure sealants and patient motivation
Why are older patients more likely to have caries?
Xerostomia - due to reduced salivary gland function and potentially polypharmacy, use of several medications that cause dry mouth
Medical factors e.g. systemic conditions
Denture use, reduced dexterity and poor oral hygiene
80 year old women presents with root caries. Describe 3 risk factors for this and why it increases the risk. (6)
Saliva (xerostomia) - flushing action and buffer action deminished therefore –> caries
Oral hygiene and reduce dexterity - poor oral hygiene increase in plaque, leads increase in amount of cariogenic organisms such as S.mutans –> caries
Denture use –> if not cleaned properly may be a good environment to harbour bacteria and grow
Dietary –> e.g. large intake of sugar provides substate for cariogenic bacteria e.g. S.mutans and lactobacillus –> convert to acid –> caries
Root exposure due to gingival recession - dentine has higher critical pH than enamel, with demineralisation occuring at pH 6.5