Casa Cubano Drinks Flashcards
(22 cards)
Hemingway Daiguiri
2 oz white rum ¾ oz fresh grapefruit juice ½ ounce fresh lime juice ¼ oz Luxardo Maraschino Liqueur ¼ oz simple syrup Garnish with a lime wheel Served up in coupe
Mojito
2 oz white rum 1 oz simple syrup ½ oz lime sprigs of fresh mint Shake and pour all in a Mojito glass and top with soda Garnish with lime & sugarcane stick
Havana Sidecar
1 ½ oz Plantation Rum
¾ oz triple sec
¾ oz lemon juice
Shake, strain, and serve in a chilled up sugar rim
Daiquiri
2 oz rum -white
½ ounce lime juice
½ teaspoon superfine sugar
Squeeze the lime into your shaker, stir in the sugar, and then add the rum. Shake well with cracked ice, then stain into a chilled coupe. Garnish with lime zest.
Papa Doble
3 oz white rum
2 oz lime
2 oz grapefruit
çoz Luxardo Maraschino liqueur
Build over pellet ice. Dry Shake and pour into a Lg water glass w rubber band and cocktail nap around glass. Garnish w grapefruit.
Remolacha*
1 1/2 oz Red Beet infused Vodka ½ oz Giffard Ginger liqueur Cilantro 3 sprigs ½ oz lemon juice Shake, strain, and pour into a chilled coupe. Garnish with a goat cheese/pistachio ball
Banana Daiquiri
1 ½ oz Hamilton Dark Rum 1 oz Banana liqueur - Giffard 1/4 oz lime juice - fresh squeezed ½ oz simple syrup ½ fresh ripe banana Blend all ingredients with 1/2 cup of pellet ice. Pour into margarita glass. Garnish w banana dolphin or
Piña Colada
1 ½ oz light rum
1 oz Pineapple juice
½ oz coconut Fluff syrup
Shake ingredients with ½ cup of pellet ice. Pour into margarita glass.
Montecristo and a cup of Joe
2 oz Aged Dark rum 1 oz coffee simple syrup 2 dashes of orange Bitters 1 sprays of pipe tobacco mist Stir over ice, strain into bucket w 2 cubes. Spritz with tobacco mist
Zanohriha
1.5 oz tequila (preferably Reposado)
1.5 oz fresh carrot juice
.5 oz fresh lime juice.5 oz triple sec
¼ oz orange juice
1 cilantro sprig
Pinch of ground cumin
Shake, double strain and poor into coupe or over pellet ice in a Margarita glass
The Celia Cruz
1 ¾ oz well vodka
1 oz lemon cortial
¼ oz violette (liqueur)
Shake serve chilled with lemon twist
Mai Tai
1 1/4 oz white rum 3/4 lime juice 1/2 Cointreau 1/2 Orgeat 1/4 simple syrup Float with 3/4 Hamilton Shake, strain over pellet ice in 8oz glass, float Hamilton, garnish with slice pineapple, orange, and cherry
Old Cuban
1 1/2 oz gold rum 1/2 lime 1/2 simple 2 dashes of angostura Sprig of mint Light shake or roll, strain & pour into fluted glass. Top with sparkling wine, slap mint drop in glass.
Rum Runner
1 oz Spiced Rum 2 oz oj ¼ Blackberry liqueur ¼ banana liqueur ¼ grenadine Float with dark rum Shake, strain over pellet, float with dark rum
Santiago
2 oz Bacardi 8 1 oz Sweet Vermouth Dash of Angostura bitters ½ bar spoon of brown sugar serve chilled up garnish with cherry
Sazerac
2 oz Bullet Rye Bar spoon of sugar 2 dashes angostura Absinthe rinse or Pernod Orange zest or lemon peel Serve chilled up
Robusto
1 ½ oz Plantation Rum ½ Tawny Port ½ Drambuie 3-4 dashes Peychauds Stir and strain over rocks Orange Peel garnish
The Dark Pill
2 oz Zacapa Rum 7 mints leaves ¾ oz lemon ½ oz simple ¼ oz ginger agave (optional) 4-6 dashed angostura bitters shake and strain into an iced collins glass add ginger beer float with JWBlack
Mai Tai (2)
2 oz Plantation Rum 1 oz lime juice ½ oz cream de cacao ½ oz simple ½ dry curaçao ½ Myers Dark Rum Shake, strain over pellet in a Mojito Glass Float w Hamilton/garnish
Sam’s Sangria (pitcher)
1 bottle Garnacha 2 oz Brandy 3 oz Simple 4 oz Fresh orange juice Stir add oranges
Cafe Havana
2 oz Plantation Rum
Coffee
dash of brown sugar
Whipped coconut cream
Aviation
1 ½ oz gin
½ oz lemon juice
¼ oz violette
¼ Luxardo Maraschino Liqueur
