causes and risk factors Flashcards

(17 cards)

1
Q

biggest risk factors for human cancer

A

age, tobacco, obesity, UV radiation, infections, alcohol

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2
Q

types of risk factors and what are they and examples

A

initiators=-mutagens/agents cause mutations, permanent damage in DNA sequence, single nucleotide changes, insertions, deletions, amplifications, chromosomes, rearrangements/losses/gains
-usually carcinogens (tobacco, UV, IR, chemotherapeutic drugs)
-causes cancer

promoters=doesnt directly damage DNA, stimulates cell proliferation of already mutated cells, increases chance a mutated cell turns into tumour, reversible if promoter removed, increase to rate of tumour progression
-inflammation, alcohol, chemical promoters, hormones dont need changes in gene sequence
-encourages cancer

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3
Q

what is HPV and what does it do

A

human papillomavirus

-inhibits cell progression by E7 inhibits RB1, which normally sequesters E2F transcription factors
-E6 targets P53 for degradation by promoting ubiquitination

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4
Q

where does helicobacter pylori live, what does it cause and what is it associated with

A

-lives in stomach, causes gastric and duodenal ulcers
-associated with gastric carcinomas and MALT lymphoma

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5
Q

examples of infectious animals

A

flatworms- causes bladder and bile duct cancer
tape worms

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6
Q

biggest avoidable cause of cancer

A

smoking

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7
Q

RAS mutation hotspots

A

codons 12, 13 and 61

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8
Q

where is benzopyrene diol epoxide found and what does it do

A

found in tobacco, highly carcinogenic, causes DNA adduct, guanine is misread as thymine leading to adenine being incorporated during DNA replication=mutation

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9
Q

what are mutagens

A

agents that causes change/mutations in DNA

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10
Q

list some environmental mutagens

A

-occupational chemicals/waste products (benzene, asbestos, aromatic amines)

-medical mutagens (chemo/radio therapy, imaging, xray)

-natural products (aflatoxin, herbal products, betel nuts)

-atmospheric particles

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11
Q

how can diet affect cancer

A

-fibre reduces bowel cancer risk

-fruit veg reduces mouth/ throat/lung cancer

-processed and red meats increases risk of bowel cancer

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12
Q

how can obesity affect cancer

A

-fat cells produce proliferative signals (e.g. estrogen, androgens, insulin, growth hormones)

-inflammatory signalling recruits immune cells

-abdominal fat is particularly harmful

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13
Q

how can alcohol affect cancer

A

-risk increases with intake

-alcohol converts into acetaldehyde which damages DNA

-leads to inflammation esp liver

-can cause mouth, larynx, oesophagus, breast, liver and bowel cancer

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14
Q

how can exercise affect cancer

A

-physical activity can reduce insulin and estrogen signalling=lower risks of breast and uterine cancer

-can increase GI transit, reducing contact w carcinogens indiet

-reduction in inflammation and obesity

-physically inactive can cause breast, bowel and womb cancer

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15
Q

how can hormones affect cancer

A

-steroid hormones can promote proliferation and survival

-conditions that reduce exposure to estrogens and progesterone are protective against breast and ovarian cancers

-breast cells more responsive to hormon changes

-breast feeding for >1 year reduces breast cancer risk

-pregnancy reduces breast and ovarian cancer risk

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16
Q

how can hormone replacement therapy affect cancer

A

-increases risk of breast, endometrial and ovarian cancer

-may reduce risk of colorectal cancer

17
Q

how can hormonal contraception affect cancer

A

-increased lung, cervical ,breast cancer

-reduced colorectal, ovarian, lymphatic, endometrial cancers