Cava

Question 1

What does Cava DO stand for?

Answer 1

Cava Denominación de Origen

Question 2

In which country is Cava primarily produced?

Answer 2

Spain

Question 3

What is the primary grape variety used in Cava production?

Answer 3

Macabeo, Xarel-lo, and Parellada

Question 4

True or False: Cava is a type of sparkling wine.

Answer 4

True

Question 5

What traditional method is used to produce Cava?

Answer 5

Método Tradicional or Traditional Method

Question 6

Fill in the blank: Cava is mainly produced in the region of _____.

Answer 6

Catalonia

Question 7

Which city is considered the capital of Cava production?

Answer 7

Sant Sadurní d’Anoia

Question 8

What is the minimum aging period for Cava to be labeled as ‘Reserva’?

Answer 8

15 months

Question 9

What is the aging requirement for ‘Gran Reserva’ Cava?

Answer 9

30 months

Question 10

What is a common flavor profile of Cava?

Answer 10

Notes of green apple, citrus, and sometimes brioche or toast.

Question 11

True or False: All Cava must be produced using organic grapes.

Answer 11

False

Question 12

Which grape variety is known for its acidity and is often used in Cava?

Answer 12

Xarel-lo

Question 13

What is the role of the ‘dosage’ in sparkling wine production?

Answer 13

It refers to the mixture of sugar and wine added before corking to balance acidity.

Question 14

What does the term ‘brut’ indicate on a Cava label?

Answer 14

It indicates that the wine is dry, with low sugar content.

Question 15

Which international sparkling wine is often compared to Cava?

Answer 15

Champagne

Question 16

What is the significance of the Cava DO regulatory council?

Answer 16

It oversees the production standards and quality of Cava.

Question 17

Fill in the blank: Cava is often made using a blend of indigenous Spanish grape varieties and _____.

Answer 17

International varieties like Chardonnay and Pinot Noir.

Question 18

What is the primary soil type found in the Cava DO region?

Answer 18

Clay and limestone soils.

Question 19

True or False: All Cava is produced in the same style.

Answer 19

False

Question 20

What is the term for the natural fermentation process that occurs in the bottle for sparkling wines?

Answer 20

Secondary fermentation

Question 21

What is a common serving temperature for Cava?

Answer 21

6 to 8 degrees Celsius (43 to 46 degrees Fahrenheit)

Question 22

Which Cava classification indicates a wine that is at least 18 months old?

Answer 22

Cava

Question 23

Which year did the Cava DO designation officially begin?

Answer 23

1986

Question 24

What type of closure is typically used for bottles of Cava?

Answer 24

Cork

Question 25

Fill in the blank: The Cava DO region includes areas outside Catalonia, such as parts of _____ and _____ provinces.

Answer 25

Valencia, Aragon

Question 26

What is the effect of aging Cava on its flavor?

Answer 26

Aging can add complexity, including nutty and toasty flavors.

Question 27

What does DO stand for in the context of Cava?

Answer 27

DO stands for Denominación de Origen.

Question 28

Which country is primarily known for producing Cava?

Answer 28

Spain.

Question 29

What is the significance of grandcru sites in Cava?

Answer 29

Grandcru sites are recognized for producing high-quality grapes and exceptional wines.

Question 30

Is Cava produced only in the Penedès region?

Answer 30

False.

Question 31

Name one grandcru site of Cava.

Answer 31

Sant Sadurní d'Anoia.

Question 32

Which winery is associated with the grandcru site of Sant Sadurní d'Anoia?

Answer 32

Freixenet.

Question 33

Fill in the blank: The primary grape varieties used in Cava production include Macabeo, Xarel·lo, and _____ .

Answer 33

Parellada.

Question 34

What type of wine is Cava?

Answer 34

Sparkling wine.

Question 35

True or False: Cava can only be made using the traditional method.

Answer 35

True.

Question 36

Which grandcru site is famous for its long aging process in Cava production?

Answer 36

Recaredo.

Question 37

What is the main regulatory body for Cava production?

Answer 37

Consejo Regulador del Cava.

Question 38

Name a winery associated with the grandcru site of Recaredo.

Answer 38

Recaredo Winery.

Question 39

Which grandcru site is known for its organic Cava production?

Answer 39

Paraje Calificado.

Question 40

True or False: All Cava wines are produced using the same grape varieties.

Answer 40

False.

Question 41

What is the aging requirement for Cava to be labeled as 'Reserva'?

Answer 41

At least 15 months.

Question 42

Which grandcru site is associated with the winery Codorníu?

Answer 42

Codorníu is associated with the grandcru site of Sant Sadurní d'Anoia.

Question 43

Fill in the blank: The second fermentation in Cava occurs in the _____ .

Answer 43

Bottle.

Question 44

What is the role of the 'dosage' in Cava production?

Answer 44

It determines the sweetness level of the wine.

Question 45

Name one grandcru site known for its unique terroir.

Answer 45

Paraje Calificado.

Question 46

Which grape variety is primarily used for producing Cava's base wine?

Answer 46

Macabeo.

Question 47

True or False: Cava can only be produced in Spain.

Answer 47

True.

Question 48

What is the primary characteristic of the grandcru site known as 'Penedès'?

Answer 48

It has a diverse range of microclimates and soils.

Question 49

Fill in the blank: The grandcru site of _____ is known for its high altitude vineyards.

Answer 49

Alt Penedès.

Question 50

What is the maximum yield for grapes used in Cava production?

Answer 50

12,000 kg per hectare.

Question 51

Which winery is known for its innovative Cava production techniques?

Answer 51

Gramona.

Question 52

What distinguishes a 'Gran Reserva' Cava from other types?

Answer 52

It is aged for a minimum of 30 months.