CELL

Question 1

THE STUDY OF THE STRUCTURE ,TYPES AND ORGANELLES OF THE CELL

Answer 1

CYTOLOGY

Question 2

DONATION OF ORGANS LIKE EYES AND HEART AFTER DEATH

Answer 2

POSTHUMOUS DONATION

Question 3

NON-GENETIC BIOTECHNOLOGICAL TECH USED IN AGRICULTURE

Answer 3

TISSUE CULTURE HYBRID SEED PRODUCTION

Question 4

TECH USED TO DEVELOP HIGH VARITIES OF CROPS

Answer 4

TISSUE CULTURE

Question 5

GENETICALLY MODIFIED CROPS

Answer 5

BT COTTON BT BRINJAL GOLDEN RICE

Question 6

VIRAL DISEASE OF RUMINANTS THAT CAN BE PREVENTED IF CATTLE CHEWS A PARTICULAR TRANSGENIC VARIETY OF TABACCO

Answer 6

RINDERPEST

Question 7

PROCCESS OF PRODUCTION OF REPLICA OF ANY CELLS OR ORGAN OR AN ENTIRE ORGANISM

Answer 7

CLONING

Question 8

BACTERIAS USED AS BIOFERTILIZERS

Answer 8

RHIZOBIUM NOSTOC ANABAENA AZOTOBACTER

Question 9

NAME OF THE PRODUCTS OBTAINED BY BIOTECHNOLOFY FORM TREATMENT OF DISEASES

Answer 9

INSULIN SOMATOTROPIN INTERFERON BLOOD CLOTTING FACTORS

Question 10

RESEARCH INSTITUTES INVOLVED IN DEVELOPMENT OF NEW VARITIES OF CROPS

Answer 10

IARI NATIONAL CITRUS RESEARCH INSTITUE, INDIAN INSTITUTE OF SCI

Question 11

TECH USED IN FORENSIC SCI AND PATERNITY TESTING

Answer 11

DNA FINGERPRINTING

Question 12

TECH OF ABSORPTION OR DESTRUCTION OF TOXIC CHEMICALS AND POLLUTANTS W THE HELP OF PLANTS AND ANIMALS

Answer 12

BIOREMEDITATION

Question 13

METHOD OF SOIL LESS FARMING

Answer 13

HYDROPONICS

Question 14

ESSENTIAL ELEMENTS PROVIDED TO CROPS BY FERTILIZERS

Answer 14

NITROGEN POTASSIUM AND PHOSPHORUS

Question 15

CHEMICAL PESTICIDES USED IN AGRI

Answer 15

DDT MALATHION CHLORPYRIFOS

Question 16

PRODUCTS OF FRUIT PROCCESSING

Answer 16

CHOCLATE JUICES JAM JELLIES

Question 17

FOOD PROCCESSING TECH USED FOR STORSGE OF FOOD

Answer 17

DRYING COLD STORSGE SALTING AIRTIGHT PACKAGING