cell bio test 4 GI I BS Flashcards
(33 cards)
where is the masticatory mucosa
gingivae and hard palate
What does the masticatory mucosa lack
submucosa on gums and palatine raphe
what is burton’s line?
blue-gray gingival margin because of lead poisoning
what is lining mucosa?
nonkeratinized stratifies squamous–most of the oral cavity is this type
three layers of the lining mucosa?
stratum basale, spinosum and superficiale
What mucosa is associated with tase?
specialized mucosa
4 types of papillae
filiform, fungiform, circumvallate, foliate
filiform papillae
keratinized stratified squamous epithelium–no taste buds
fungiform papillae
mushroom shaped, abundant at tip of tongue
circumvallate papillae
8 to 12 large papillae in front of sulcus terminales, surrounded by lingual salivary glands (von Ebner’s glands) that secrete into “moat” surrounding the papillae
foliate papillaea
lateral sides of tongue, stratified squamous, taste buds, small serous glands empty into clefts
3 types of taste bud cells
neuroepithelial (synapse with CN VII, IX and X), supporting cells (turnover in 10 days), basal cells (stem cells)
three regions of lip
skin, vermilion zone, mucosa
skin of lip
stratified squamous keratinized with hair and sweat glands
vermilion zone
thin skin that allows red of blood to show–no sweat or hair
mucosa of lip
stratified squamous nonkeratinized epithelium with lamina propria–submucosa deep to mucosa contains labial salivary glands
major salivary glands and their secretions
parotid (serous), submandibular gland (serous and mucous-mucous predominant), sublingual gland ( mixed with mucous predominant)
What is in saliva?
protein (protective pellicle on teeth), enzymes (amylase, lipase, lysozyme, lactoperoxidase), ions, mucins, IgA, Lactoferrin
crown of tooth composed of?
enamel, dentin
root of tooth composed of?
cementum, dentin
anatomic crown v. clinical crown?
clinical is what is exposed above the gumline
what makes up most of enamel?
calcium hydroxyapatite-hardest substance in body
where is enamel derived from/
epithelial tissue–not replaced once formed
what are the protein components of enamel?
enamelins and tuftelins