Cell Membrane structure 1.3 Flashcards

1
Q

What is the structure of a phospholipid?

A
  • Consists of a hydrophobic, polar head, composed of glycerol + phosphate molecule
  • Consists of two non-polar, hydrophilic tails composed of fatty acid (hydrocarbon chains)
  • Is amphipathic (hydrophobic + hyrophilic)
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2
Q

How are phospholipids arranged in membranes?

A
  • Spontaneously arrange into bilayer
  • Hydrophobic tails face inwards (away from surrounding polar fluids), while hydrophilic heads face outwards (associate with cystolic + extracellular fluids respectively)
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3
Q

What are properties of the phospholipid bilayer?

A
  • Bilayer = held together by weak hydrophobic interactions between the tails
  • Hydrophobic + hydrophilic layers restrict passage of many substances
  • Individual phospholipids can move within the bilayer -> allowing for membrane fluidity + flexibility
  • This fluidity allows for the spontaneous breaking + reforming of membranes (endocytosis/exocytosis)
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4
Q

What are the two main types of proteins in the phospholipid bilayer?

A
  • Integral proteins = Permanently attached to the membrane + are typically transmembrane (span across the bilayer)
  • Peripheral proteins = Temporarily attached by non-covalent interactions + associate with one surface of the membrane
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5
Q

Structure of membrane proteins?

A
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6
Q

What are the functions of membrane proteins?

A
  • Junctions = connect + join two cells together
  • Enzymes = fixing to membranes localises metabolic pathways
  • Transport = responsible for facilitated diffusion + active transport
  • Recognition = may function as marker for cellular identification
  • Anchorage = attachment points for cytoskeleton + extracellular matrix
  • Transduction = function as receptors for peptide hormones
    (JET RAT)
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7
Q

Why is cholesterol absent in the membranes of plant cells?

A

Because these plasma membranes are surrounded + supported by a rigid cell wall made of cellulose
- Whereas are necessary in animal cells to maintain integrity + functional stability

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8
Q

Why is a cholesterol molecule amphipathic like a phospholipid?

A
  • Cholesterol’s hydroxyl (-OH) group is hydrophilic + aligns towards the phosphate heads of phospholipids
  • The remainder of the molecule (steroid ring + hydrocarbon tail) is hydrophobic + associates with phospholipid tails
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9
Q

What does it mean when saying that a phospholipid bilayer is fluid?

A

Meaning that the phospholipids are in constant movement relative to one another

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10
Q

How does cholesterol interact with the fatty acid tails of phospholipids to moderate the properties of the membrane?

A
  • Cholesterol functions to immobilise the outer surface of the membrane, reducing fluidity
  • It makes the membrane less permeable to very small water-soluble molecules that would otherwise freely cross
  • It functions to separate phospholipid tails and so prevent crystallisation of the membrane
  • It helps secure peripheral proteins by forming high density lipid rafts capable of anchoring the protein
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11
Q

What are components of the plasma membrane?

A
  • Phospholipids - form a bilayer with phosphate heads facing outwards + fatty acid tails facing inwards
  • Cholesterol - Found in animal cell membranes + functions to improve stability + reduce fluidity
  • Proteins - May be either integral (transmembrane) or peripheral and serve a variety of roles
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12
Q

Was the fluid-mosaic model the first scientifically accepted paradigm to describe membrane structure?

A

No

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13
Q

Who proposed the first accepted model that attempted to describe the positions of proteins within a bilayer, and when?

A

Hugh Davson and James Danielli in 1935

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14
Q

What kind of characteristic appearance do membranes exhibit when viewed under a transmission electron microscope?

A

A trilaminar appearance

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15
Q

What does a ‘trilaminar’ appearance mean?

A

It means that there are 3 layers (2 dark outer layers + a lighter inner region)

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16
Q

What did Davson and Danielli propose?

A

A model where two layers of protein flanked a central phospholipid bilayer
- Model was segmented as a ‘lipo-protein sandwich’, as the lipid layer was sandwiched between two protein layers
- The dark segments seen under the electron microscope were identified (wrongly) as representing two protein layers

17
Q

What were the problems with the lipo-protein sandwich model proposed by Davson and Danielli?

A
  • It assumed that all membranes were of a uniform thickness + would have a constant lipid-protein ratio
  • It assumed all membranes would have symmetrical internal + external surfaces (i.e. not bifacial)
  • It did not account for permeability of certain substances (did not recognise the need for hydrophilic pores)
  • The temperatures at which membranes solidified did not correlate with those expected under the proposed model
18
Q

How did the discovery of membrane proteins being insoluble in water falsify the lipo-protein sandwich model?

A

Membrane proteins being discovered to be insoluble in water (indicating hydrophobic surfaces) + the variations in size
- As such proteins would not be able to form a uniform + continuous layer around the outer surface of a membrane

19
Q

How did fluorescent antibody tagging of membrane proteins falsify the lipo-protein sandwich model?

A

Showed that they were mobile + not fixed in place
- Membrane proteins from 2 different cells were tagged with red and green fluorescent markers respectively
- When the two cells were fused, the markers became mixed throughout the membrane of the fused cell
- This demonstrated that the membrane proteins could move and did not form a static layer (as per Davson-Danielli)

20
Q

How did freeze fracturing falsify the Davson-Danielli lipo-protein sandwich model?

A

Freeze fracturing was used to split open the membrane + revealed irregular rough surfaces within the membrane
- These rough surfaces were interpreted as being transmembrane proteins, demonstrating that proteins were not solely localised to the outside of the membrane structure

21
Q

When was the new membrane model proposed and by whom?

A

A new model was proposed by Seymour Singer and Garth Nicolson in 1972

22
Q

What did Singer and Nicolson’s model suggest?

A

According to this model, proteins were embedded within the lipid bilayer, rather than existing as separate layers

23
Q

What is the name of Singer and Nicolson’s newer model?

A

It is known as the fluid-mosaic model, and remains the model preferred by scientists today (with refinements)

24
Q
A