Cell signalling- Richard Flashcards
(56 cards)
Catabolism
Energy releasing, carbon-oxidising, degradative
Anabolism
Energy-storing, biosynthetic
Futile cycle
glycolysis & gluconeogenesis exact opposites-> so to have both going ‘at full speed’ all the time would simply expend a lot of energy without achieving anything
Why is control important?
Ensuring only one cycle is active at one time
Control can occur either internally or externally. True or false?
True `
Internal control
participants in the pathway itself affect how it progresses
External control
factors from elsewhere affect the pathway’s progress eg. hormones, availability of foodstuffs/energy, conscious decisions whether to act or not [ie. nervous impulses sent by the brain],
Biochemical reaction
Substrates, enzymes, products
Explain internal control.
Because enzymes are themselves proteins, any biochemical changes to enzymes (ie. inhibition or activation) will affect their ability to catalyse their reactions.
eg. Addition or removal of phosphate groups from enzymes (ie. phosphorylation or dephosphorylation) is an important controlling factor.
What is internal control also known as?
‘Feedback’
What is negative feedback?
inhibition of a process by presence of large amounts of final Product (‘sending the message that the process has produced enough product’) eg. Hexokinase is inhibited by Glucose6-P
What is the reverse of negative feedback?
Positive feedback- stimulation
What is positive feedback?
Precursor/Reactant Activation – activation of a process by presence of large amounts of initial reactant (‘sending the message that the process hasn’t consumed enough reactant’)
Feedback inhibition/precursor activation occurs via by 1 of 2 ways?
- Indirect allosteric mechanisms
- Direct mechanisms
What is allosteric control also known as?
‘Non-competitive inhibition’
Explain allosteric control.
A regulator molecule (not the substrate) binds to the enzyme at a different site than the one to which the substrate binds.
*Regulator binding alters the enzyme’s conformation so that its activity is changed.
What is one of the most common forms of allosteric control in metabolism?
ATP/AMP
Give examples of allosteric control mechanisms:
Eg. the glycolytic [catabolic] enzyme PFK is
Allosterically inhibited by ATP/stimulated by AMP
while the gluconeogenic [anabolic] enzyme PEPCK is
Allosterically stimulated by ATP/inhibited by AMP.
What is Direct control also known as?
Competitive inhibition
What is direct inhibition?
an inhibitor competes with substrate for the active site.
Explain using an example direct inhibition.
Eg. succinic dehydrogenase, which catalyzes the oxidation of succinic acid (Fig a) to produce fumaric acid (as part of the TCA Cycle).
Malonic acid inhibits the enzyme: the structure of malonic acid allows it to bind to the same site on the enzyme (Fig b). But in this case, the reaction is NOT catalysed!
Why is Direct inhibition competitive?
The inhibition is ‘competitive’ because if you increase the ratio of succinic acid to malonic acid in the mixture, you will gradually restore the rate of catalysis – succinic acid and malonic acid compete for the enzyme’s active site.
What is feedback inhibition?
the product of an entire pathway may compete with substrates at an enzyme’s active site, & so inhibit the catalysis of an ‘upstream’ reaction early in the pathway.
Analysis of Enzyme Kinetics..
Velocity of a catalysed reaction can be determined by measuring amount of substrate consumed over time.