CELLS Flashcards
Order the advanced structure of muscleatory system
Epimysium perimysium fascicle endomysium myofiber myofibrill
What is epinephine
epiniphrine is derived from Ne and takes part in controlling the adrenal glands )release adrenalin= gives the abillity to rejact
what is the characteristics of membrane carbohydrates
- carbohydrates membrane plyas a k-roll in cell to cel reqognission
- atigens
- inportant in organs and tissuedevelopment
- basic for the rejection of foreign cells by the immunesystem
what is the function of membrane protein
- transporter
- enzym activity
- cell surface receptor
- cell surface identity marker
- cell adhesion
- attachment to the cytoskeleton
Levels of organisations on life
atom molecole macromolecole cell tissue organ organssystem organism
What is the body fluid compartments (TBW)?
60% total water of body weight
2/3 intracellular
1/3 extracellular
What is the composition of body fluid compartments?
Intracellular/inside: Na+ 14, K+ 140, Ca++ 10-4, Cl- 5-15 mM
extracellular /outside Na+ , K+, Ca++ 1-2,Cl-1-2, Cl- 110 mM
What are the differences between ECF & ICF?
ECF = No protein in interstial fluid
less K+ potassium (4m/mol)
More Na+ sodium (14m/mol)
more Cl´Chloride ions
ICF= has more protein
more K+ potassiun ion (145m/mol)
less Na+ sodium (10m/mol)
More phostphate ion PO3-
Name H2O inputs and outputs
Input = eating, drinking, metabolically produced water
output=
insensible - lungs and evaporation from the skin
sensible loss - sweating, feces, urine
What regulates fluid balance?
ECF volume
ECF osmolarity
What is osmolarity?
osmolarity is the concentration of solute particles dissolved in the fluid
What does increased osmolarity mean?
Increased osmolarity means a higher concentration of solute and less concentration of water
What is the osmolarity of ICF/ECF?
= 290 mOsm/L 300
Hypertonic extracellular fluid
Water loss of diarrhea, vomiting, sweating, less water intake. CELL SHRINK
Hypotonic extracellular fluid
water will enter the cell and the cell will swell. CELL GETS BIGGER (non-usual)
What is the cell membrane made of?
the plasma membrane is a thin bilayred structure that surrounds each cell, consist of lipids (phospholipids 75%, cholesterol 20% and glycolipids 5%, PROTEINS partially or completely inbeded.
Characyeristic of Fluid mosaic model?
Lipids 40-50%
Proteins 40-50%
Carbohydrates 1-10%
Fluid. Nonsymetrical
Whats the Types of Amino asids?
Nonpolar and hydrophobic= anchors proteins into membrane
Polar and hydrophilic= extend into extracellular fluid & inteo cytosol
What are the characteristics of membrane proteins?
Transporter enzyme activity cell-surface receptor cell-surface identiy marker cell adhesion attachment to the cytoskeleton
What is the function of membrane carbohydrates?
plays a K-roll in the cell to cell recognition
ability to distinguish one cell from another
- antigens
- inportans in organ % tissue development
-basic for rejection of foreign cells by immune system
What is diffusion?
movement from high concentration to lower
What is the characteristics of diffusion?
move from hight to low concentration
“passive transport”
no energy needed
What is the diffusion of cell membrane?
In= FOOD, CARBOHYDRATES, SUGARS, PROTEINS, AMINO ACID, LIPIDS, SALTS, O2, h2O
OUT= waste, ammonia, salts, CO2, H2O products
What can pass due to diiffusion trough phospholipid bilayer?
Can pass - fats and other lipids.
Can not pass direcly
- polar molecules
- ions
- large moleculs starch, proteins