Cells + Biological molecules - Exam Questions Flashcards

(15 cards)

1
Q

Describe the role of spindle fibres and the behaviour of the chromosomes during prophase.

A

Chromosomes condense.

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2
Q

Describe the role of spindle fibres and the behaviour of the chromosomes during metaphase.

A

Centromeres attach to spindle fibres and chromatids line up along the equator of the cell.

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3
Q

Describe the role of spindle fibres and the behaviour of the chromosomes during anaphase.

A

The centromeres divide, chromatids pulled to opposite poles and the spindle fibres contract.

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4
Q

Why is not as much detail as an electron microscope shown on an light microscope?

A

Light has longer wavelength so lower resolution.

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5
Q

Name an organelle found in both a chloroplast and a prokaryotic cell.

A

70S ribosomes

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6
Q

Why does the solution that cells are held in cell fractionation need to be buffered?

A

It reduces the effect of pH activity so the organelles would not be denatured.

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7
Q

Describe how a peptide bond between two amino acids to form a dipeptide.

A

Condensation between amine group of one amino acid and the carboxyl group of another amino acid.

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8
Q

The secondary structure of a polypeptide is produced by bonds between amino acids. Describe how.

A

Hydrogen bonds between amine group and carboxyl group

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9
Q

Two proteins have the same number and type of amino acids but different tertiary structures. Explain why.

A

Different primary structure/ sequence of amino acids so forms hydrogen, ionic and disulfide bonds in different places.

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10
Q

Describe the difference in the structure of starch and cellulose.

A

Starch is formed from alpha glucose and cellulose is formed from beta glucose.
The position of hydrogen and hydroxyl groups inverted in alternating glucoses.

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11
Q

Explain one way in which starch molecules are adapted for their function in plant cells.

A

Insoluble - doesn’t affect water potential
OR
Large molecule - can’t leave cell
OR
Helical - compact

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12
Q

Explain how cellulose molecules are adapted for their function in plant cells.

A

Long and straight chains become linked together by many hydrogen bonds to form fibrils so provides strength to cell wal.

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13
Q

Describe the difference in structure between phospholipids and triglycerides.

A

In a phospholipid, one fatty acid is replaced by a phosphate group.

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14
Q

Describe how you may test foods to see if fats are present.

A

Add ethanol, then add water.
A white emulsion shows that lipids are present.

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15
Q
A
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