Cereals, Breads and Pasta Flashcards

0
Q

spelt wheat

A

la escanda comun

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1
Q

Wild Rice

A

el arroz silvestre

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2
Q

wheat

A

el trigo

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3
Q

oats

A

la avena

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4
Q

rye

A

el centeno

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5
Q

millet

A

el mijo

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6
Q

corn

A

el maíz

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7
Q

barley

A

la cebada

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8
Q

semolina

A

la sémola

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9
Q

whole wheat flour

A

la harina integral

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10
Q

couscous

A

el cuscus

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11
Q

plain flour

A

la harina común

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12
Q

unbleached flour

A

la harina sin blanquear

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13
Q

oat flour

A

la harina de avena

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14
Q

cornflour

A

la harina de maíz

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15
Q

croissant

A

el cruasán

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16
Q

black bread

A

el pan de senteno negro

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17
Q

bagel

A

la rosquilla

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18
Q

french loaf

A

la barra de pan

19
Q

french bread bacquette

A

la baguette

20
Q

puff pastry

A

la masa de hojaldre

21
Q

filo pastry

A

la pasta de hojaldre

22
Q

rye crispbread

A

la galleta de centeno

23
Q

unleavened bread

A

el pan ácimo

24
Q

danish rye bread

A

el pan danés de centeno

25
Q

white bread

A

el pan blanco

26
Q

multigrain bread

A

el pan multicereales

27
Q

scandinavian crispbread

A

la galleta escandinava

28
Q

american corn bread

A

el pan americano de maíz

29
Q

german rye bread

A

el pan alemán de centeno

30
Q

russian black bread

A

el pan negro ruso

31
Q

farmhouse loaf

A

el pan campesino

32
Q

wholemeal bread

A

el pan integral

33
Q

irish soda bread

A

el pan irlandés

34
Q

cottage loaf

A

el pan de flor

35
Q

spaghetti

A

el espagueti

36
Q

penne

A

el macarones

37
Q

lasagne

A

la lasañas

38
Q

fettucine

A

la fetuchinas

39
Q

noodles

A

el fideos

40
Q

rice noodles

A

el fideos de arroz

41
Q

egg noodles

A

el fideos de huevo

42
Q

rice vermicelli

A

el vermicelli de arroz

43
Q

white rice

A

el arroz blanco

44
Q

brown rice

A

el arroz integral

45
Q

parboiled rice

A

el arroz vaporizado

46
Q

basmati rice

A

el arroz de basmati