Certificate III Hospitality Flashcards
(31 cards)
When pairing wine with food, the wine should be ___ acidic than the food.
more
When pairing wine with food, the wine should have ___ flavour intensity as the food.
the same
When pairing wine with food, the wine should be ___ sweet than the food.
more
As a general rule when making drinks do you pour the expensive or the cheap liquids first?
cheap liquids
in case you make a mistake
What goes into a cocksucking cowboy shot?
Half butterscotch snaps, half Bailey’s, layered
What wine goes well with grilled fish, chicken and tofu?
Sauvignon blanc
What temperature should Sauvignon blanc be served at?
Chilled, between 7 and 10 degrees
What popular brand of vodka is gluten free?
Smirnoff
it is made of corn instead of grain or potato
What wine goes well with strong savoury flavours, Italian food, roasted carrots and smoked meat?
Sangiovese
Where does Sangiovese come from?
Tuscany, Italy
What does VIVC stand for?
Vitis International Variety Catalogue
- it is a large database of grapevine genetic resources
Prosecco is similar to champagne but ___ sweet.
more
What wine goes well with white meats, stuffed mushrooms, avocado, chocolate and fruit salad?
Prosecco
What feature of Prosecco lets the drinker get drunk faster than they would from other wines.
The bubbles
A ___ is an alcoholic drink composed of spirits and additional flavourings.
liqueur
What is the name for a normal looking tall glass?
a highball glass
If a cocktail is prepared in the glass that you serve it in, it is called a ___ cocktail.
build
What is a Quick Fuck Shot?
1/3 Kahlua, 1/3 Midori, 1/3 Bailey’s, layered in said order
When shaking a drink, does the metal boston or the glass boston go on top?
The glass boston
What glass is a Fruit Tingle served in?
Highball
What method is used when making a Fruite Tingle?
Build
What is in a Fruit Tingle?
30ml Blue Curacao
30ml Vodka
Ice
Top with Lemonade
Drip with Grenadine
How do you garnish a Fruit Tingle?
Straw
What glass is a French Martini made in?
Coupe
