Certification

Question 1

What are the ingredients for regular pizza dough?

Answer 1

Flour, dough mix, veggie oil, and cold water

Question 2

How much of each ingredient for regular pizza dough?

Answer 2

7.5 quarts of cold water, 18oz oz of vegetable oil, 1 bag of dough mix, 1 bag of flour

Question 3

What is the expiration time on regular dough?

Answer 3

48 hours

Question 4

How long after putting dough in the pan does it need to go into the cooler?

Answer 4

immediately after

Question 5

How long for crazy bread?

Answer 5

Immediately after

Question 6

what ingredients go into making deep dish dough?

Answer 6

warm water, yeast, dough mix, yeast, and flour

Question 7

How long do you leave a tray of 15 balls of DD before panning?

Answer 7

12 to 15 minutes

Question 8

After the first stack of 10 DD pans how long do you leave them to sit before you put them in the walk in cooler?

Answer 8

30 to 40 minutes

Question 9

how long does deep dish proof before use and expiration time?

Answer 9

proofs for 13 hours, and expires after 48 hours

Question 10

What ingredients go into making one batch of marinera sauce?

Answer 10

2 bags of tomato sauce, 4.5 liters of water, 1 bag of spice

Question 11

How long does marinera marinate for?

Answer 11

18 hours

Question 12

how long before marinera sauce expires?

Answer 12

72 hours

Question 13

how long does a stack of dough balls sit before pressing?

Answer 13

30 minutes

Question 14

how long before sheets outs expire?

Answer 14

2 hours

Question 15

5 quality characteristics of a sheet out:

Answer 15

no thin spots, no tears, no rips, fits the complete pan, no holes

Question 16

how much sauce on a regular pizza?

Answer 16

6 oz

Question 17

How far away from the ring should the sauce be?

Answer 17

1 centimeter

Question 18

How much sauce goes on a deep dish pizza?

Answer 18

3 oz

Question 19

What size cheese cup is used on a regular pizza?

Answer 19

8 oz

Question 20

what size cheese cup is used for emb pizzas?

Answer 20

10 oz

Question 21

what size cheese cup is used for DD pizza?

Answer 21

5oz

Question 22

How many pepperonis go on a regular pizza and specialty pizza?

Answer 22

40 pepperonis

Question 23

How many pepperonis on a emb pizza?

Answer 23

54 pepperonis

Question 24

How many pepperonis go on a deep dish pizza?

Answer 24

32 pepperonis

Question 25

What toppings go on a hawaiian pizza?

Answer 25

one blue scoop of ham and one red scoop of pineapple

Question 26

What cup is used for extra cheese?

Answer 26

3oz

Question 27

How long are pizzas good for on the ready rack?

Answer 27

60 minutes

Question 28

How many pieces to an ICB?

Answer 28

10 pieces

Question 29

What is the Hot and Ready promise?

Answer 29

Serve every customer with a warm smile and a perfect pizza in less than 30 seconds every time

Question 30

What goes in the green bucket?

Answer 30

soap

Question 31

What goes in the red bucket ?

Answer 31

sanitizer

Question 32

How often do you change the chemicals on the red and green bucket

Answer 32

every four hours

Question 33

If your hair is long what should you be using ?

Answer 33

hair net

Question 34

What is one thing you need to have on the items that are in the cress core?

Answer 34

sticker with timer

Question 35

What are the 8 things steritech will ask for on an inspection?

Answer 35

manager food handler, employees food handlers, last health inspection, last grease trap service, ORG book, pest control binder, temperature log and log out tag out, SSDC yellow binder

Question 36

Should we have stacked up boxes on the landing table?

Answer 36

No

Question 37

What is the proper way to keep our drinks on a refrigerator?

Answer 37

Inside a container thats labeled for employee drinks

Question 38

What should have a day dot in the store?

Answer 38

Dough, crazy bread, deep dish, sauce, cornmeal, and all toppings

Question 39

When should temperature logs be filled out?

Answer 39

Morning, mid, and night

Question 40

When do we perform log out tag out?

Answer 40

When we are finished with all dough machine operations

Question 41

From when to when should the lunch combo be available ?

Answer 41

11 am to 2pm

Question 42

What is the uniform policy?

Answer 42

no jewelry, no fake nails, or nail polish, and complete little ceaser's uniform

Question 43

What is the uniform policy?

Answer 43

no jewelry, no fake nails, or nail polish, and complete little ceaser's uniform

Question 44

How long to do two buckets of sauce?

Answer 44

: 5 minutes for both

Question 45

How long to prep a pizza?

Answer 45

30 seconds to sauce, cheese, and pepp a whole pizza

Question 46

How long for one stack of sheet outs?

Answer 46

3 minutes

Question 47

How long to prep 10 pizzas?

Answer 47

5 minutes for regular pepp

Question 48

How long for one tray of crazy bread?

Answer 48

1 Minute

Question 49

How long to prepare one order of crazy bread?

Answer 49

45 Seconds