CGIER 18 - Essential Micronutrients Flashcards

1
Q

Define micronutrients?

A

Substances that are required in very small quantities in order to maintain life and growth. Micronutrients include:

  1. Minerals
  2. Water-soluble Vitamins
  3. Fat-soluble Vitamins
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2
Q

List examples of minerals and their general role.

A

P, K, Ca, Mg, Zn, Fe, Se

Function: Structural, cofactors in enzymes, electrolytes, acid-base balance, neurotransmission

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3
Q

List examples of water-soluble vitamins and their general role.

A

B Vitamin group & Vitamin C

Function: Metabolism, cofactors in enzymes, cell division, antioxidant, synthesis of neurotransmitters

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4
Q

List examples of fat-soluble vitamins and their general role.

A

Vitamin A, D, E, K

Function: Structural, cell integrity, antioxidant, homeostasis

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5
Q

List the vitamins & minerals that are involved in heart and circulatory system.

A
  1. Cardiac Function:
    - Thiamine
    - Selenium
    - Potassium
    - Calcium
    - Magnesium
  2. Blood Pressure
    - Sodium
    - Potassium
    - Calcium
    - Magnesium
  3. Clotting Factors
    - Vitamin K
  4. Red Blood Cells
    - Iron
    - Copper
    - Vitamin A
    - Vitamin B2
    - Vitamin B6
    - Vitamin B12
    - Folate
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6
Q

Explain how Thiamin relates to cardiac function & deficiencies of it.

A
  • The release of energy supplied by the heart
  • Deficiencies lead to cardiac enlargement, oedema, build up of lactate & pyruvate, vasodilation and ultimately increase workload on the heart.
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7
Q

Explain how Selenium relates to cardiac function & deficiencies of it.

A
  • Acts as an antioxidant, protecting cells against reactive oxygen species.
  • Deficiencies lead to cardiomyopathy
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8
Q

Explain how K, Ca, & Mg relates to cardiac function & deficiencies of it.

A
  • Involved in electrical signaling

- Deficiencies lead to arrhythmias

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9
Q

Explain how Sodium relates to blood pressure.

A
  • The main cationic electrolyte of blood and extracellular fluid, regulates blood pressure, and acid-base balance through Na/K pump systems
  • Excessive sodium intake from a processed food diet can lead to hypertension.
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10
Q

Explain how K, Ca, & Mg relates to blood pressure & deficiencies of it.

A
  • All help to lower blood pressure
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11
Q

Explain how Vitamin K relates to clotting & deficiencies of it.

A
  • Vitamin K is involved in the synthesis of y-carboxyglutamic acid from glutamic acid, which is essential for 4 of the factors of clotting.
  • Deficiencies are rare because they are available in most dark green vegetables.
  • Warfarin, the anticoagulant prevents regeneration of Vitamin K
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12
Q

Explain how Iron relates to red blood cells

A
  • Iron is essential for the carrying of oxygen, storage of proteins, and energy producing reactions such as the Electron Transport Chains and oxidative phosphorylation.
  • Iron Deficiency Anemia can lead to reduced work capacity, compromised immune system, and eventually heart failure.
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13
Q

Explain how Copper relates to red blood cells

A
  • Found in red blood cells, and helps convert Fe2+ to Fe3+

- Cu deficiency leads to hypochromic anemia

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14
Q

Explain how Vitamin A relates to red blood cells

A
  • Unsaturated hydrocarbons involved in utilizing iron from ferritin, which stores iron
  • Can lead IDA
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15
Q

Explain how Vitamin B2 relates to red blood cells

A
  • Deficiency can lead to hypochromic anaemia due to impaired Fe absorption.
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16
Q

Explain how Vitamin B6 relates to red blood cells

A
  • Involved in red blood cell formation
17
Q

Explain how Vitamin B12 and folate relates to red blood cells

A
  • Vitamin B12 and folate help with the formation of pyrimidines and purines for the synthesis of RNA and DNA, so they are important for cell division
  • Deficiencies result in RBC’s with low oxygen carrying capacity
  • Deficiencies of B12 are high in vegans because B12 is only found in animal dietary requirements