Ch 1 Flashcards

1
Q

Examples of essential nutrients

A

carbs, fats, proteins, vitamin, minerals, water

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2
Q

how many calories are in carbs

A

4 cal/per gram

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3
Q

Fat Lipids

A

concentrated energy source

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4
Q

why is Nutrition good

A

science that studies relationships of foods for health and performance. health/well-being

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5
Q

Proper nutrition is essential because

A

healthy body function, produces energy for daily activities

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6
Q

Essential nutrients is required for

A

survival

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7
Q

what do carbs provide

A

energy, calories, regulates metabolic protein

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8
Q

sources of carbs

A

Breads/cereals, fruits/veggies, milk/other dairy productsS

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9
Q

Simple Fats

A

A glyceride molecule linked to one, two, or three units of fatty acids

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10
Q

How many cal in fat lipids

A

9 cal per gram

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11
Q

Functions of fat cells

A

stored energy, supply fatty acids, carry fat soluble A<D<E<K preserve body heat

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12
Q

What does insoluble fiber do

A

does not dissolve in water, increase peristalsis, reduce colon cancer risk

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13
Q

Soluble fiber does what

A

lower blood cholesterol, blood sugar. a gel like-substance

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14
Q

Dietary fiber does what

A

decrease risk for disease and non-digestible carb

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15
Q

Recommended fiber intake

A

38 grams for men
25 grams for women

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16
Q

Simple carb is a

A

sugar

17
Q

2 types of simple sugar

A

Monosacchardies( GFG)
Disaccharides (SML)

18
Q

Types of Complex Carbs

A

Starch- grains, potatoes, corn, nuts seeds, legume
Dextrins- plants origin
Glycogen- body reservoir of glucose