Ch. 15 Flashcards
(158 cards)
Why does inhaling deeply and slowly through the nose help to identify an odor? Which of the following special senses is relayed directly to the cerebral cortex without going to the thalamus?
A. More air containing the odor is brought into contact with the olfactory epithelium.
B. Impulses originate slowly in the olfactory epithelium.
C. The tissue needs more time in contact with the odor.
D. Threshold for odor detection is high.
E. Receptors in the olfactory epithelium are highly specific.
A. More air containing the odor is brought into contact with the olfactory epithelium.
In order for a molecule to be detected by the olfactory neurons, it must?
A. be present in high concentrations.
B. be one of the seven primary classes of odors.
C. be dissolved in fluid covering the olfactory epithelium.
D. interact with the mechanoreceptors of the olfactory hair membrane.
E. enter the nose slowly.
C. be dissolved in fluid covering the olfactory epithelium.
You are an airborne molecule that dissolves in the fluid covering the olfactory epithelium. Which of the following must you do in order to depolarize neurons in the olfactory epithelium?
A. stimulate mitral cells
B. release acetylcholine
C. cause proliferation of basal cells
D. bind to receptor molecules on the olfactory hair membrane
E. lower the threshold of the cell
D. bind to receptor molecules on the olfactory hair membrane
The ability of the olfactory system to adapt a particular odor may involve
A. sensitivity of the olfactory cortex.
B. an increase in the sensitivity at the receptor sites.
C. neurons from the medial olfactory area stimulating mitral cells and tufted cells.
D. the intermediate olfactory area sending inhibiting impulses to the olfactory bulb.
E. molecules that do not bind to receptors anymore.
D. the intermediate olfactory area sending inhibiting impulses to the olfactory bulb
The medial olfactory area
A. provides emotional reactions to odors.
B. is the site of conscious perception of odors.
C. generates action potentials in olfactory neurons.
D. modulates the sense of olfaction within the olfactory bulb.
E. is the area where chemicals bind to receptors
A. provides emotional reactions to odors
Which of the following statements is true?
A. Damaged olfactory neurons are replaced.
B. Olfactory epithelial receptors are highly specific.
C. Olfaction first goes to the thalamus and is then relayed to the cerebral cortex.
D. Continued stimulation of olfactory neurons produces the same level of response.
E. Replacement of neurons is a common phenomenon in the body.
A. Damaged olfactory neurons are replaced
Which of the following special senses is relayed directly to the cerebral cortex without going to the thalamus?
A. smell
B. taste
C. sight
D. sound
E. touch
A. smell
The receptor cells for which of the following special senses are bipolar neurons?
A. equilibrium
B. hearing
C. smell
D. taste
E. touch
C. smell
Which of the special senses contains receptor neurons that are only nerve cells in direct contact with the outside environment?
A. equilibrium
B. hearing
C. smell
D. taste
E. vision
C. smell
What molecule is activated from the binding of an odorant to transmembranous receptor molecules on olfactory hairs?
A. cAMP
B. calmodulin
C. troponin
D. G protein
D. G protein
What ion(s) cause(s) depolarization in olfactory neurons?
A. Na+
B. Ca2+
C. K+
D. Both Na+ and K+
E. Both Na+ and Ca2+
E. Both Na+ and Ca2+
Which of the following is NOT a primary odor class?
A. umami
B. floral
C. putrid
D. pepperminty
E. ethereal
A. umami
The olfactory cortex is located in the ____ lobe and the secondary olfactory areas are located in the ____ lobe.
A. frontal, temporal
B. frontal, parietal
C. parietal, temporal
D. temporal, frontal
D. temporal, frontal
Sensory structures that detect taste are
A. palates.
B. papillae.
C. taste buds.
D. ciliary membranes.
E. thermoreceptors.
C. taste buds
Taste buds are not associated with ____.
A. foliate
B. filiform
C. fungiform
D. vallate
E. papilliform
B. filiform
The most sensitive taste buds are found in _____ papillae.
A. formate
B. filiform
C. fungiform
D. vallate
E. foliate
E. foliate
Taste buds
A. can perceive seven basic tastes.
B. are replaced approximately every 30 days.
C. can only perceive taste if the molecules are in solution.
D. can be found covering both the superior and inferior surfaces of the tongue.
E. have axons and generate their own action potentials.
C. can only perceive taste if the molecules are in solution.
Which of the following statements is false?
A. Each taste bud is most sensitive to one of the five basic tastes.
B. Sensitivity of taste buds for sweet taste is very high.
C. Adaptation for taste is rapid.
D. Olfaction influences taste.
E. Sensitivities for sweet and salty tastes are the lowest.
B. Sensitivity of taste buds for sweet taste is very high.
To which of the following substances would the taste buds be most sensitive?
A. syrup
B. vinegar
C. salt water
D. quinine (tonic) water
E. jelly
D. quinine (tonic) water
Damage to which of the following cranial nerves may impair the sense of taste?
A. facial
B. abducens
C. trigeminal
D. hypoglossal
E. accessory
A. facial
You taste a sauce with the “tip of your tongue”. These taste sensations would be carried via the ______ cranial nerve.
A. facial (VII)
B. vagus (X)
C. trigeminal (V)
D. glossopharyngeal (IX)
E. hypoglossal (XII)
A. facial (VII)
The newest taste to be described is
A. bitter.
B. salty.
C. sweet.
D. umami.
E. sour.
D. umami.
Which type of taste has the lowest threshold?
A. sweet
B. bitter
C. salty
D. sour
E. umami
B. bitter
The sense of taste is called
A. olfaction.
B. perception.
C. gustation.
D. tastant.
E. mastication.
C. gustation.