CH 2 Shipboard Pest Quiz part 2 Flashcards Preview

NAVMED-P 5052-26 SHIPBOARD PEST MANAGEMENT MANUAL > CH 2 Shipboard Pest Quiz part 2 > Flashcards

Flashcards in CH 2 Shipboard Pest Quiz part 2 Deck (20):
1

1. What are the first line of defense against SPP infestations? (Page 2-22)

Preventive Controls

2

2. What family of beetles are medically important because hairs on the outside of the larvae can cause intestinal trauma, eye irritation, dermatitis and allergic reactions? (Page 2-13)

Dermestidae

3

3. Onboard inspections of all replenishments must be conducted within how many hours of receipt? (Page 2-20)

48

4

4. Up to how many years can saw-toothed grain beetles live? (Page 2-15)

3

5

5. How many eggs during her lifetime can the female saw-toothed grain beetle lay? (Page 2-15)

280

6

6. What are minute insects about the size of a pinhead that are sometimes found covering stored food products? (Page 2-16)

Booklice

7

7. What is the acceptable permissable level of adult flour beetles per pound of flour? (Page 2-14)

3

8

8. What color will flour turn when Tribolium beetles are present in large numbers? (Page 2-13)

Gray

9

9. What is the most common SPP aboard ships? (Page 2-15)

Saw-Toothed Grain Beetle

10

10. How long does it take for booklice to grow from egg to adult? (Page 2-17)

3 weeks

11

11. How often should Medical Department personnel inspect storerooms to ensure the highest level of sanitation is maintained? (Page 2-20)

Monthly

12

12. How many years on average can the adult female flour beetle live? (Page 2-15)

2-3

13

13. Approximately, how many eggs can an adult Dermestidae beetle produce during her lifetime? (Page 2-13)

100

14

14. How many eggs does the Indian Meal Moth lay during her lifetime on average? (Page 2-16)

100-300

15

15. What type of supply items are the most susceptible to SPP infestation? (Page 2-12)

Farinaceous

16

16. How many eggs does the female flour beetle lay on average? (Page 2-14)

440

17

17. What form should be used to document all SPP infestations? (Page 2-21)

DD Form 1222

18

18. At least how many specimens must be preserved in 70 percent ethyl alcohol when reporting SPP infestations? (Page 2-21)

2

19

19. What is the number one pest of dried fruits in storage? (Page 2-15)

Indian Meal Moth

20

20. Which instruction provides the responsibilities and procedural guidelines for recall of hazardous food products? (Page 2-22)

NAVSUPINST 10110.8C