ch 23: carbohydrates and nucleic acids Flashcards
(26 cards)
carbohydrate
has many hydroxyl groups attached
- polyhydroxy aldehyde or ketone
monosaccharide
simple sugars that are aldoses or ketoses
aldose
polyhydroxyaldehydes
ketose
polyhydroxyketones
disaccharides
hydrolyzed to two monosaccharides
polysaccharides
hydrolyze to many monosaccharide units
how are monosachharides classified?
- present of either ketone or aldehyde group
- number of carbons in the chain
- configuration of the asymmetric carbon farther from carbonyl group
why does the asymmetric carbon farthest away from the carbonyl matter?
because all monosaccharides can be chemically degraded to glyceraldehyde but only the dextrorotatory or + enantimer of glyceraldehyde is encountered in nature
- so all naturally occurring monosaccharides can be degraded to + glyceraldehyde and classified as D-sugars
KNOW GLYCERALDEHYDE STRUCTURE
structure of D series sugars
have OH group of the bottom asymmetric carbon on the RIGHT
structure of L series sugars
have OH group of the bottom asymmetric carbon on the LEFT
what is the most important monosaccharide?
glucose - D sugar
- aldohexose
what are the pyranose (cyclic forms) of glucose known as?
equilibrium mixtures of anomers
what does cyclization create?
a new stereocenter that has 2 cyclic forms: a-anomer and b-anomer
what is the interconversion of a-anomer and b-anomer called?
mutarotation
what is the formation of pyranose rings enabled by?
cyclic hemi-acetals
what is the site of reactivity in carbs?
anomeric carbon
fructose
ketohexose that exists as a 5-membered acetal
what does the a-anomer of fructose have?
anomeric OH group down, trans to the terminal CH2OH group
what does the b anomer of fructose have?
anomeric OH group cis to the terminal CH2OH
what is the reactivity of the anomeric carbon used for?
to connect two monsacchardies to form disaccharides
1-4 glycosodic linkage
the anomeric carbon is bonded to oxygen on C4 of second sugar
1-6 glycosodic linkage
the anomeric carbon is bonded to oxygen on C6 of second sugar
1-1 glycosodic linkage
the anomeric carbons of the two sugars are bonded through an oxygen