Ch 3 - Ch 5 Concepts Flashcards
(75 cards)
4 classes of biological molecules
Carbohydrates, proteins, lipids, nucleic acids
2 sugar classifications based on location of carbonyl group
Aldose - carbonyl is terminal
Ketose - carbonyl is internal
Disaccharide
2 sugars linked by glycosidic linkage
Polysaccharides
storage and structural
determined by its sugar monomers and position of glycosidic linkages
Starch
Plant storage
surplus in granules within chloroplasts and other plastids
alpha glucose
Glycogen
storage in animals
liver and muscle cells
Cellulose
plant wall
polymer of glucose
beta glucose
Chitin
structural polysaccharide
exoskeleton of arthropods
structural support for cell walls of many fungi and bacterial spores
Lipids
do not form polymers
hydrophobic
non-polar covalent bonds
Lipids (types)
fats
phospholipids
steroids
Fats
constructed of glycerol and fatty acids
major function is energy storage
Saturated fatty acid
maximum # of hydrogen atoms possible and no double bonds
solid at room temp
most animal fats
Unsaturated fats
have one or more double bonds
liquid at room temp
usually plant fats and fish fats unsaturated
Hydrogenation
Process of converting unsaturated fats to saturated fats by adding hydrogen
creates partial saturated and unsaturated fats with trans double bonds
Phospholipid
2 fatty acids (tail) and a phosphate group (head)
Cholesterol
a steroid
component in animal cell membranes
Steroids
lipids characterized by a carbon skeleton consisting of 4 fused rings
Proteins (% mass of most cells?)
account for more than 50% of the dry mass of most cells
Proteins (functions
- structural support (keratin, collagen, elastin)
- storage (store amino acids - ovalbumin, casein)
- transport (hemoglobin, cytochromes)
- cellular communications (receptors and ligands)
- movement (Actin and myosin)
- defense against foreign substances (antibodies)
Enzymes
Speed up chemical reactions by lowering the activation energy needed
Metabolism
all chemical reactions occurring in the body
Polypeptides
polymers built from the same set of 20 amino acids
a protein consists of one or more polypeptides
Amino acids
organic molecules with carboxyl and amino groups
differ in their properties due to differing side chains, R-groups
linked by peptide bonds
Functional protein
consists of one or more polypeptides twisted, folded, and coiled into a unique shape