Ch. 4 Pg. 149 Flashcards Preview

SPAN 201 > Ch. 4 Pg. 149 > Flashcards

Flashcards in Ch. 4 Pg. 149 Deck (47):
0

Cinnamon

La canela

1

Pork rind

El chicharrón

2

Egg white

La clara

3

Cooking, cuisine

La cocina

4

Tablespoon

La cucharada

5

Teaspoon

La cucharadita

6

Clove of garlic

El diente de ajo

7

Pound

La libra

8

Mortar

El mortero

9

Pot

La olla

10

Pinch

La pizca

11

Container

El recipiente

12

Frying pan

El/la sartén

13

Cup

La taza

14

Bacon

El tocino

15

Utensil

El utensil

16

Yolk

La yema

17

To marinate/marinade

Adobar/ el adobo

18

To add

Agregar

19

To broil, grill/to roast

Asar a la parrilla/ asar

20

To whip/whipped

Batir/batido

21

To cut

Cortar

22

To cover / covered

Cubrir/cubierto(a)

23

To melt / melted

Derretir (i) / derretido(a)

24

To discard, throw out

Descartar

25

To add salt (to something)

Echar(le/les) sal

26

To cool

Enfriar

27

To drain

Escurrir

28

To fry/fried

Freír(i) / frito

29

To boil/boiled

Hervir(ie) / hervido(a)

30

To mix/mixture

Mezclar/la mezcla

31

To crush, to mash/crushed, mashed

Machacar/machacado

32

To cut / minced

Picar / picado(a)

33

To soak

Remojar

34

To remove

Retirar

35

To season

Sazonar

36

To brown, to toast

Tostar

37

To pour (out)

Verter(ie)

38

Bitter, sour/sweet and sour, bittersweet

Agrio(a)/agridulce

39

Maduro

Ripe

40

Spicy

Picante

41

Tasty, delicious/taste

Sabroso(a) /el sabor

42

Unripe

Verde

43

On low/medium/high heat

A Fuego bajo/medio/alto

44

To (one's) taste

Al gusto

45

Canned

De lata

46

In pieces

En trozos