Ch. 44 Nutrition Flashcards
A client follows an ovolactovegetarian diet. Which food item is consumed in this diet?
A) poultry
B) Fish
C) meat
D) eggs
D) eggs
P.1006
The home care nurse is seeing the following clients. Which of the clients is at greatest risk for inadequate nutrition?
A) a 55-yr-old obese man recently diagnosed w/ diabetes mellitus
B) a recent widowed 76-year-old woman recovering from a mild stroke
C) a 22-yr-old mom w/ a 3-yr-old toddler who had a tonsillectomy
D) a 46-yr-old man recovering from @home from coronary artery bypass surgery
B) he recently went out at 76-year-old woman recovering from a mild stroke
P.1004
The desired BMI range for healthy adults:
18.5-24.9 kg/m²
Overweight BMI:
25-29.9 kg/m²
Morbidly Obese BMI:
40 kg/m² or greater
A nurse records the assessment findings of a client. The findings are: (a) BMI is 33, (b) heart rate is 72 bpm, (c) pale conjunctiva, (d) pink-colored gingiva, and (e) spoon-shaped nails. Which of the following is a sign of good nutrition in this client?
D) pink-colored gingiva
What test should be performed to confirm the correct placement of an NG feeding tube before the start of feedings?
A) an x-ray study
B) auscultation of the abdomen
C) assessment of stomach content pH
D) assessment of residual stomach contents
A) an x-ray study
A nurse is planning a diet for a two-year-old client. Which food item should be included in the diet plan?
A) whole grapes
B) nuts
C) raw vegetables
D) whole milk
C) raw vegetables
– whole milk provides necessary fatty acid for the brain and neurological development.
P.1002
The nurse has inserted an NG tube into a client. However, when the first feeding is administered, the client has pulmonary aspiration. Which action would have prevented this complication?
A) starting the enteral feeding at a slow rate
B) administering a milk-based formula
C) verifying the placement of the tube through x-ray
D) auscultating the bowel sounds before feeding
C) verifying the placement of the tube through x-ray
P.1018
Which statement made by an adult client demonstrates understanding of healthy nutrition teaching?
A) I need to stop eating red meat
B) I will increase the servings of fruit juice to four a day
C) I will make sure that I eat a balanced diet and exercise regularly
D) I will not eat so many dark green vegetables and eat more yellow vegetables
C) I will make sure that I eat a balanced diet and exercise regularly
P.1001
What is the advantage of enteral feeding over parenteral feeding?
A) it’s more satisfying for the client
B) it allows the client to be ambulatory
C) it maintains intestinal function and integrity
D) it reduces the risk of foodborne illness
C) it maintains intestinal function and integrity
A 70-year-old client is admitted to the hospital post stroke. The client suffers from right-sided hemiplegia and dysphagia. Identify the complication of dysphagia that the nurse might observe in the client.
A) aspiration pneumonia
B) excess fluid intake
C) improved nutritional status
D) Weight gain
A) aspiration pneumonia
