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Book - Manual of Clinical Nursing Procedures > Ch. 7. Nutrition, fluid balance and blood transfusion > Flashcards

Ch. 7. Nutrition, fluid balance and blood transfusion Flashcards

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Book - Manual of Clinical Nursing Procedures (18 decks)

Ch. 1. Introduction

Ch. 2. Assessment and discharge

Ch. 3. Infection prevention and control

Ch. 4. Communication

Ch. 5. Elimination

Ch. 6. Moving and positioning

Ch. 7. Nutrition, fluid balance and blood transfusion

Ch. 8. Patient comfort and end-of-life care

Ch. 9. Respiratory care

Ch. 10. Interpreting diagnostic tests

Ch. 11. Observations

Ch. 12. Medicines management

Ch. 13. Perioperative care

Ch. 14. Vascular access devices: insertion and management

Ch. 15. Wound management

Ch. 16. Administration of systemic anticancer therapies

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