Ch. 8 Flowers, Fruits and Seeds Flashcards

(18 cards)

1
Q

Disperal by Water

A

some fruits contain trapped air, which adapts them to water dispersal
example: sedge seeds are surrounded by inflated sacs

some plants have tseeds and fruits that have thick, spongy pericarps

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2
Q

Describe other less common dispersal methods

A
  • some plants eject seeds (example: some cucumbers, witch hazel)
  • geraniums
  • humans
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3
Q

Geraniums

A

have fruit carpels that split away and curls back

seeds are pointed and sensitive to humidity

in sun forms corkscrew shape, drives seed into ground

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4
Q

Seed structure

A

Ovules develop into seeds

Structures include cotyledons,,,,

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5
Q

Cotyledons

A

food storage organs that function as seed leaves

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6
Q

Embryo

A

cotyledons and plantlet

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7
Q

Plumule

A

embryo shoot

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8
Q

Epicotyl

A

stem above cotyledon attachment

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9
Q

Hypocotyl

A

stem below cotyledon attachment

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10
Q

Radicle

A

tip of embryo that develops into root

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11
Q

Germination

A

beginning or resumption of seed growth

some require period of dormancy

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12
Q

Describe period of dormancy in germination

A
  • brought about my mechanical or physiological factors (growth inhibiting substances on fruit/seeds)

break this when mechanical abrasion, thawing and freezing, bacterial action, or soaking rains

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13
Q

scarification

A

artificially breaking dormancy

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14
Q

Describe germination environmental conditions

A

favorable to have water and oxygen

light or absence

proper temperature range

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14
Q

Imbibing

A

enzymes in cytoplasm begin to function in germination process after water imbibed

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14
Q

Describe what happens after ripening of fruit containing seed

A

embryo composed of only few cells when fruit ripens

seed will not germinate until embryo develops

15
Q

Describe logevity of seeds

A

varies depening on speices and storage conditions

can be extended at low temps and when kept dry

16
Q

Vivipary

A

no period of dormancy, embryo continues to grow while fruit is still on parent

often discouraged in food cultivated for humans