Ch.1 Flashcards

(52 cards)

1
Q

What are the 6 Major Nutirents

A
Carbohydrates 
Fats
Proteins
Vitamins 
Minerals 
Water
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2
Q

Energy (Kcal) for Carbohydrates

A

4 Kcal/g

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3
Q

Energy (Kcal) for Proteins

A

4 Kcal/g

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4
Q

Energy (kcal) for Fats

A

9 Kcal/g

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5
Q

Energy (kcal) for Alcohol

A

7 Kcal/g

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6
Q

Nutrients that contain “What element” are organic

A

Carbon

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7
Q

List the 5 Components of a nutritious diet

A
Adequacy 
Balance 
Calorie control 
Moderation 
Variety
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8
Q

Essential nutrient for Carbs

A

Glucose

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9
Q

Essential nutrient for Fat

A

linoleum acid

linolenic acid

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10
Q

Essential Nutrient for Protein

A

9 amino acid of 20

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11
Q

Essential Nutrient for Vitamins

A

All 13

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12
Q

Essential nutrient for minerals

A

quite a few (all)

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13
Q

Essential nutrient water?

A

YES

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14
Q

role of Carbs

A

Energy

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15
Q

Role of Fat

A

Energy

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16
Q

Role of protein

A

Energy

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17
Q

role of vitamins

A

regulation

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18
Q

Role of minerals

A

Structure and regulation

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19
Q

role of water

A

Structure

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20
Q

Calorie value Carbs

A

4

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21
Q

Calorie value Proteins

22
Q

Calorie value Fats

23
Q

Calorie value Alcohol

24
Q

Adequacy

A

The foods provide enough of each essential nutrient, fiber, and energy

25
Balance
the choices do not overemphasize one nutrient or food type over the other
26
Calorie count
the foods provide the amount of energy you need to maintain appropriate weight
27
Moderation
the foods do not provide excess fat, salt, sugar, etc
28
Variety
the foods chosen differ from one day to the next
29
Outcomes of Basic Research
Mechanism
30
Outcomes of Observational studies or Epidemiological studies
Risk Factors correlations Associations
31
Outcomes of Human Intervention studies
Cause and effect
32
Study design of basic research
Animal Models Cell Cultures Microorganisms
33
Study Design of observational or epidemiological studies
Cross Sections Prospective Retrospective
34
Study design of Human Studies
Randomized controlled | Un randomized un controlled
35
Types of Study
Basic Observational/ Epidemiological Human intervention
36
How to get guidelines and recommendations
Systematic reviews | Meta analysis
37
How does nutrition affect your health
Chronic Diseases (Heart disease, diabetes, some kinds of cancer, dental disease, and adult bone loss ALL have connections to poor diet
38
Stages of behavior change
``` Pre contemplation contemplation preparation action maintenance adoption/moving on ```
39
Pre-Contemplation
Denial
40
Contemplation
Recognition is it worth it considering change
41
Preparation
Acceptance | Having a plan but not necessarily doing the plan
42
Action
Action
43
Maintenance
Follow through
44
Adoption
Habit
45
1lb= kg
2.2kg
46
1cup = oz
8oz
47
1oz =g
28g
48
1g =mg
1000mg
49
Blinding:
participants don’t know which group has the treatment
50
Double blinding:
participants ans scientist don’t know who has which treatment
51
Correlation:
related events without a cause and effect
52
Anecdotes:
Story, I fell great you should do it! (Is not research!) Spring boards for research