Ch11-Ch12 Vocab Quiz Flashcards

Jan 19

1
Q

agriculture

A

the process by which humans alter the landscape in order to raise crops and livestock for consumption and trade

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2
Q

climate

A

the long-term weather patterns in a region

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3
Q

Subsistence Agriculture

A

the primary goal of subsistence agriculture is to grow enough food or raise enough livestock to meet the immediate needs of the farmer and his or her family

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4
Q

Commercial Agriculture

A

The primary goal of the commercial farmer is to grow enough crops or raise enough livestock to sell for profit.

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5
Q

Intensive agriculture

A

practices in which farmers or ranchers use large amounts of inputs (i.e. energy, fertilizers, labor, machinery, etc) to maximize yield

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6
Q

Extensive agriculture

A

practices in which fewer amounts of the inputs are used and typically results in less yield

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7
Q

capital

A

money invested in land, equipment, and machines

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8
Q

intensive subsistent agriculture

A

form of agriculture is often labor and animal intensive

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9
Q

intensive commercial agriculture

A

heavy investments in labor and capital used which results in high yields and profits

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10
Q

extensive commercial agriculture

A

type of farming uses low inputs of resources but has the goal of selling the product for profit

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11
Q

extensive subsistent agriculture

A

few inputs are used in this type of agricultural activity

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12
Q

pastoral nomadism

A

this type of subsistent extensive agriculture is practiced in arid and semi-arid climates throughout the world

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13
Q

shifting cultivation

A

subsistence extensive farming, farmers grow crops on a piece of land for a year or two. when soil loses fertility, they move to another field (new fields)/

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14
Q

plantation

A

a large commercial farm that specializes in one crop

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15
Q

mixed crop and livestock farming

A

large-scale mixed crop and livestock farming is an intensive commercial integrated system that demonstrates an interdependence between crops and animals.

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16
Q

grain farming

A

in regions too dry for mixed crop agriculture, farmers often raise wheat

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17
Q

commercial gardening

A

typical fruits and vegetables grown in the US include lettuce, broccoli, apples, oranges, and tomatoes

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18
Q

market gardening

A

when fruits and vegetables are grown near an urban market and sold to local suppliers, stores, restaurants

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19
Q

dairy farming

A

dairies were local farms that supplied products to customers in a small geographic area

20
Q

milk shed

A

the geographic distance that milk is delivered

21
Q

mediterranean agriculture

A

practiced in regions with hot, dry summers, mild winters, narrow valleys, and often some irrigation. Transhumance is practiced*

22
Q

transhumance

A

the seasonal herding of animals from higher elevations in the summer to lower elevations and valleys in the winter

23
Q

livestock ranching

A

livestock ranching is the commercial grazing of animals confined to a specific area

24
Q

clustered settlements

A

nucleated settlements*, had groups of homes located near each other in a village and fostered a strong sense of place and often shared of services, such as schools

25
Q

dispersed settlements

A

patterns in which farmers lived in homes spread throughout the country side

26
Q

linear settlements

A

buildings and human activities are organized close to a body of water or along a transportation route

27
Q

metes and bounds system

A

England*, metes were used for short distances and often referred to features of specific points, bounds covered larger areas and were based on larger features, such as streams or roads

28
Q

Public Land Survey System (township and range system)

A

created rectangular plots of consistent size, government organized land into townships, areas six miles long and six miles wide. each square mile, or section, consisted of 640 acres, and it could be divided into smaller lots, such as half sections or quarter sections

29
Q

section

A

each square mile

30
Q

townships

A

areas six miles long and six miles wide

30
Q

french long-lot system

A

farms were long, thin sections of land that ran perpendicular to a river

31
Q

first (neolithic) agricultural revolution

A

origin of farming, marked by the domestication of plants and animals. majority subsistence farming (farmers consumed crops they raised using simple tools and manual labor)

32
Q

animal domestication

A

hunters in Cen. Asia were probably the first to domesticate animals. they raised dogs and horses for protection work, transportation, or as a food source… what is this defining?

33
Q

plant domestication

A

growing crops probably began after domestication of animals. people first used vegetative planting, or using parts of the stem or roots of existing plants to grow others… what is this defining?

34
Q

independent innovation

A

crops and animals were domesticated in multiple regions with seemingly no interaction among the people

35
Q

Columbian Exchange

A

global movement of plants and animals between Afro-Eurasia and the Americas

36
Q

fertile crescent

A

the first major hearth of agriculture

37
Q

second agricultural revolution

A

began in 1700s, used the advances of the industrial revolution to increase food supplies and support population growth

38
Q

Enclosure Acts

A

series of laws enacted by the British government that enabled landowners to purchase and enclose land for their own use

39
Q

crop rotation

A

the technique of planting different crops in a specific sequence on the same plot of land* in order to restore nutrients back into the soil

40
Q

irrigation

A

process of applying controlled amount of water to crops using canals, pipes, sprinklers systems, or other human-made devices

41
Q

third agricultural revolution

A

born out of science, research, and technology. revolution that expanded mechanization of farming, developed new global agricultural systems, and used scientific and information technologies to further previous advances in agricultural production

42
Q

green revolution

A

the advances in plant biology of the mid-20th century, Dr Norman Borlaug*

43
Q

hybridization

A

process of breeding two organisms that have desirable characteristics to produce a single seed with both characteristics

44
Q

genetically modified organism (GMO)

A

a process by which humans use engineering techniques to change the DNA of a seed