Ch11-Ch12 Vocab Quiz Flashcards
Jan 19
agriculture
the process by which humans alter the landscape in order to raise crops and livestock for consumption and trade
climate
the long-term weather patterns in a region
Subsistence Agriculture
the primary goal of subsistence agriculture is to grow enough food or raise enough livestock to meet the immediate needs of the farmer and his or her family
Commercial Agriculture
The primary goal of the commercial farmer is to grow enough crops or raise enough livestock to sell for profit.
Intensive agriculture
practices in which farmers or ranchers use large amounts of inputs (i.e. energy, fertilizers, labor, machinery, etc) to maximize yield
Extensive agriculture
practices in which fewer amounts of the inputs are used and typically results in less yield
capital
money invested in land, equipment, and machines
intensive subsistent agriculture
form of agriculture is often labor and animal intensive
intensive commercial agriculture
heavy investments in labor and capital used which results in high yields and profits
extensive commercial agriculture
type of farming uses low inputs of resources but has the goal of selling the product for profit
extensive subsistent agriculture
few inputs are used in this type of agricultural activity
pastoral nomadism
this type of subsistent extensive agriculture is practiced in arid and semi-arid climates throughout the world
shifting cultivation
subsistence extensive farming, farmers grow crops on a piece of land for a year or two. when soil loses fertility, they move to another field (new fields)/
plantation
a large commercial farm that specializes in one crop
mixed crop and livestock farming
large-scale mixed crop and livestock farming is an intensive commercial integrated system that demonstrates an interdependence between crops and animals.
grain farming
in regions too dry for mixed crop agriculture, farmers often raise wheat
commercial gardening
typical fruits and vegetables grown in the US include lettuce, broccoli, apples, oranges, and tomatoes
market gardening
when fruits and vegetables are grown near an urban market and sold to local suppliers, stores, restaurants