Champagne Flashcards

(25 cards)

1
Q

Who was baptised in Reims on Christmas Day 496, by Saint Remigus, the Bishop of Reims?

A

Clovis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Which Champagne house can claim to be the oldest?

A

Ruinart

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

When was the first intentionally crafted sparkling champagne in Champagne made?

A

Between 1695 and 1698

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What was the first champagne house and when was it established?

A

Ruinart 1729

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Which French king championed champagne and is said to have drunk it with every meal?

A

Louis XIV (14)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Which Champagne sub-region has the same soils as those in
Chablis - Kimmeridgean Marls?

A

Côte des Bar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the aging regulation ms for Non- Vintage and Vintage

A

Non-Vintage: 12 months on the lees and 15 months in total, minimum

Vintage: 12 months on the lees and 36 months in total, minimum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How many Grand Cru Villages are in Champagne?

A

17

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

In what type of vessel is most of champagne fermented?

A

Stainless steel tanks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What do the 3 main grapes contribute to the champagne blend?

A

Chardonnay: high alcohol and acidity

Pinot noir: moderate alcohol and lowest amount of acidity

Meunier: least amount of alcohol and moderate acidity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What was the name for Pinot Gris is Champagne from the 9th to the 16th centuries?

A

Fromenteau

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What does Prise de Mousse refer to?

A

The second fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

If champagne producer only vinifies grapes from their own vineyards, which producer code should they show on their label?

A

RM: Récoltant- Manipulant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Which traumatic, historic event reduced the size of the Champagne region to a sixth of its previous size?

A

Phylloxera

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Champagne’s topography helps to create mesoclimates, what is this and what are the benefits?

A

Mesoclimate: the climate of a particular vineyard or growing area

It provides the vine with shelter, warmth and adequate air circulation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

T or F. Champagne lies within the Paris Basin?

17
Q

What is the Paris Basin?

A

A large downward depression of sedimentary rock strata

18
Q

Where is Champagne situated

A

Northeast France a 1.5 hour drive from Paris

19
Q

What are the two types of chalk in Champagne?

A

Belemnite- fossilised remains of dart-like relatives of todays squid

Micraster- composed of fossilised sea-urchins

20
Q

Why is Belemnite chalk preferred over Micraster chalk in Champagne?

A

Belemnite- it is found at the upper to mid section of the slope of the vineyard. At that point it provides optimal sun exposure, air circulation and water drainage

Micraster- is found where the slope begins to flatten.

21
Q

Where in Champagne is Limestone- rich Marl concentrated?

A

Montagne de Reims and Côtes des Bar

22
Q

Just as in Bourgogne, limestone-rich marl are preferred soils for which grape variety in Champagne?

23
Q

The soils of Vallée de la Marne, Val de Reims, Côteaux Sud d’Epernay, Val du Petit Morin and Côte de Sézanne all include:

A

Clay and/or sand together with chalk or marl

24
Q

What type of wines do clay and sand soils produce?

A

Clay soils produce wines that can be tight and taut- needing age to express their true flavours and aromas

Sandy soils produce wines that are open and easy drinking, either more upfront fruit

25
What are the four main sub regions of Champagne
Montagne and Val de Reims Vallée de la Marne Côtes des Blanc Côtes des Bar