Champagne Flashcards

(46 cards)

1
Q

Houses of LVMH

A

Moet & Chandon, Dom Perignon, Veuve Clicquot, Mercier, Ruinart and Krug

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2
Q

Houses of Vranken Pommery Monopole

A

Vranken, Pommery, Monopole Heidsieck, Charles Lafitte and Bissinger

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3
Q

What is CIVC

A

Comité Interprofessionnel du vin de Champagne, now known as Comité Champagne

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4
Q

Champagne style

A

medium intensity of apple and lemon, autolytic flavours of biscuit and brioche, high acidity, medium alcohol. good to outstanding, mid to premium price

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5
Q

What is Rosé d’Assemblage

A

rose sparkling, done by blending red wine with white

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6
Q

What is Rosé Saignée

A

skin maceration of black grapes, then wine is ‘bled off’

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7
Q

Universally declared favorable vintages in Champagne

A

2002 and 2008

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8
Q

Where in Champagne is still rose wine made?

A

AOC Rose des Riceys, tiny appellation in Cote des Bar, made from Pinot Noir

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9
Q

Name AOC for still wine in Champagne

A

AOC Coteaux Champenois, can be red white or rose, in practice mainly a light bodied, pale ruby Pinot Noir

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10
Q

Name 2 examples of Late release, recently disgorged wines.

A

Bollinger’s R.D. (08, 07, 04, 02) and Dom Perignon’s P2 (06, 05, 04, 03, 02, 00)

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11
Q

What is the blocage system

A

reserve wines, portion of young wines set aside, insurance policy against future yield reductions.

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12
Q

Who first produced white wine from black grapes

A

Dom Pierre Perignon

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13
Q

Who developed controlled second fermentation

A

Madame Veuve Cliquot - measured sugar and yeast to produce a known pressure int he bottle, and developed riddling (reumage) using pupitres.

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14
Q

What enabled bottles to withstand pressure

A

In mid-seventeenth century, glass produced in coal-fired ovens in England enabled bottles to reliably withstand pressure.

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15
Q

What is échelle des crus

A

literally ladder of growths, rating system used to determine grape prices.

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16
Q

When was the current AOC boundary set for Champagne

A

1927

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17
Q

Name the 5 subregions

A

3 around Epernay: Montagne de Reims, Vallée de la Marne, Côte des Blancs. Côte de Sézanne, and Côte des Bar.

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18
Q

Climate of Champagne

A

cool continental, some oceanic influence

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19
Q

Annual rainfall, characteristics

A

700mm, spread throughout the year. Can be a problem at flowering, fruit set and harvest due to fungal disease and dilution.

20
Q

Average annual temperature

21
Q

Soil

A

High chalk content, particularly suitable to chardonnay. old seabed. Most common soil is chalky with limestone subsoil and chalk itself. Highly porous, stores water.

22
Q

Grand cru villages of Montagne de Riems

A

Mailly, Verzenay, Verzy, Ambonnay, and Bouzy, all best known for black grapes.

23
Q

describe Montagne de Riems

A

Moreso wide plateau than mountain, top villages facing north - excellent cool-climate sites, more frost prone. Very high acidity and austere in youth. Soil types vary, grand crus are on chalky soils.

24
Q

describe Vallée de la Marne

A

major plantings of Meunier on clay, marl and sandy soils, producing fruity wines. Frost-prone valley, benefits from later bud breaking and earlier ripening meunier. Chardonnay grown and blended into earlier drinking wine.

25
Grand cru village of Vallée de la Marne
Aÿ
26
describe Côte des Blancs
almost exclusively devoted to cultivating white grapes, has the purest form of chalk. 95% Chardonnay. Grand crus produce wines austere in their youth, of great intensity and longevity.
27
Grand cru villages of Côte des Blancs
Cramant, Avize, Oger, Le Mesnil-sur-Oger
28
describe Côte de Sézanne
mostly clay and clay/silt soils and some pockets of chalk. mostly planted with Chardonnay on warmer south-east facing slopes.
29
describe Côte des Bar
Mainly Pinot Noir. Soils are Kimmeridgian calcareous marls, steep slopes with stoney limestone elements, excellent drainage. Important region for blending for NV wines.
30
Champagne permitted varieties
Pinot Noir (38%), Meunier (32%), Chardonnay (30%), Pinot Blanc, Arbanne, Petit Meslier and Fromenteau
31
Average planting density
8000 vines per hectare
32
Governing body
Comite Champagne
33
Planting
Max. inter-row spacing of 1.5m and intra-rew spacing of 0.9-1.5m. Total spacing no more than 2.5m.
34
Trellising/training/pruning
4 approved systems: Taille Chablis, Cordon du Royat, Guyot, Vallee de la Marne. Avg. number of fruiting buds per vine must not exceed 18 per sqm.
35
Permitted varieties
Chardonnay, Pinot Noir, Meunier, Pinot Blanc, Petit Meslier, Arbanne, Fromenteau
36
Harvest date
Only give the start date
37
Minimum potential alcohol
9.5 per cent
38
Harvesting method
Handpicking only
39
Pressing
Whole bunch pressing
40
Method
Traditional method
41
Maximum yield
79hL/hA, 98hL/hA if surplus is put into reserve
42
Chaptalisation
Permitted
43
Alcohol level
min.11%, max 13%
44
Minimum aging
NV - min aging 15 months in bottle, 12 months on lees. Vintage - min aging 3 years on lees.
45
Cork law
Must display name ‘Champagne’ and state vintage where appropriate.
46
Label
Can print simply ‘Champagne’