Champagne Flashcards
(91 cards)
permitted RS pre- and post- 2010 for extra brut Champagne
0-6 g/l
permitted RS pre- and post- 2010 for brut Champagne
0-15 g/l
0-12 g/l
permitted RS pre- and post- 2010 for extra dry Champagne
12-20 g/l
12-17 g/l
permitted RS pre- and post- 2010 for sec Champagne
17-35 g/l
17-32 g/l
permitted RS pre- and post- 2010 for demi-sec Champagne
33-50 g/l
32-50 g/l
permitted RS pre- and post- 2010 for doux Champagne
50+ g/l
general rules for membership in “Special Club”
- Viticulture must occur on the estate (only RM producers may join)
- Vinification and bottling must occur on the estate
- Members must respect and uphold the Club’s charter
rules for “special club” wines
- The “Special Club” is the top-of-the-range, prestige cuvée for all members
- The Club Trésors will declare a vintage as being worthy of “Special Club” prestige cuvées, then each member may decide individually whether or not to produce a “Special Club” wine
- All base wines and finished “Special Club” wines must undergo tasting analysis
- All “Special Club” bottles share an identical label and bottle shape
how many members are there in the Club Trésors de Champagne?
27
when was the Club Trésors de Champagne established?
1971
how many Côte de Blancs Premier Cru Villages are there?
10
How many Montagne de Reims Premier Cru Villages are there?
26
how many Vallée de la Marne Premier Cru Villages are there?
8
Montagne de Reims Grand Cru Villages (9)
- Sillery
- Puisieulx
- Beaumont-sur-Vesle
- Verzenay
- Mailly Champagne
- Verzy (added after 1985)
- Louvois
- Bouzy
- Ambonnay
Vallée de la Marne Grand Cru Villages (2)
- Aÿ
* Tours-sur-Marne (red grapes 100%, white grapes 90%)
Côte des Blancs Grand Cru Villages (6)
- Chouilly (added after 1985)(white grapes 100%, red grapes 95%)
- Oiry (added after 1985)
- Cramant
- Avize
- Oger (added after 1985)
- Le Mesnil-sur-Oger (added after 1985)
varietals and wines styles permitted in Coteaux Champenois AOP
Chardonnay, Pinot Noir, Meunier, Arbane, Petit Meslier, Pinot Blanc, Pinot Gris
Blanc, Rose, Rouge
in champagne, what is the rebêche? What %
“the end of pressing”
must be distilled and accounts for 0-10% of the total
max juice allowed from 4000kg grapes in Champagne?
2550
min time on lees for NV Champagne?
12 months
min time on lees for vintage Champagne?
12 months
max % of a year’s harvest that may be sold as vintage?
80%
min % of stated vintage for Vintage Champagne?
100%
min pot alc for base wines of Champagne
9%