Champagne Flashcards

(26 cards)

1
Q
How much in % is planted of
Pinot Noir
Pinot Meunier
Chardonnay
in Champagne?
A

38 % Pinot Noir
32% Pinot Meunier
30% Chardonnay

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2
Q

Which rootstock is the favourite in Champagne?

A

The favourite rootstock in Champagne today is the very adaptable
41B (81% of plantings),
which will grow just about anywhere and particularly likes chalky soils.

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3
Q

What is the AVC?

A

Association Viticole Champenoise

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4
Q

What is La sélection massale

A

Massal selection aims to achieve that ideal by selecting and propagating only those vines producing the finest grapes.
(Generally speaking, every winegrower’s ideal is a robust, resistant vine producing fine, healthy grapes with exceptional taste characteristics.)

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5
Q

What is the CIVC?

A

Comité interprofessionnel du vin de Champagne

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6
Q

What are the yield restrictions for Champagne?

A

The harvest base yield fixed by the INAO is 10,400 kg/ha, revisable upwards or downwards depending on the quality and quantity of the yield but capped at 15,500 kg/ha for AOC production.

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7
Q

What is average yield in Champagne?

A

66 hectolitres per hectare.

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8
Q

What does “NM” mean on a Champagne?

A

Négociant manipulant. These companies (including the majority of the larger brands) buy grapes and make the wine

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9
Q

What does “CM” mean on a Champagne?

A

Coopérative de manipulation. Cooperatives that make wines from the growers who are members, with all the grapes pooled together

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10
Q

What does “RM” mean on a Champagne?

A

Récoltant manipulant. (Also known as Grower Champagne) A grower that also makes wine from its own grapes (a maximum of 5% of purchased grapes is permitted). Note that co-operative members who take their bottles to be disgorged at the co-op can now label themselves as RM instead of RC

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11
Q

What does “SR” mean on a Champagne?

A

Société de récoltants. An association of growers making a shared Champagne but who are not a co-operative

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12
Q

What does “RC” mean on a Champagne?

A

Récoltant coopérateur. A co-operative member selling Champagne produced by the co-operative under its own name and label

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13
Q

What does “MA” mean on a Champagne?

A

MA: Marque auxiliaire or Marque d’acheteur. A brand name unrelated to the producer or grower; the name is owned by someone else, for example a supermarket

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14
Q

What does “ND” mean on a Champagne?

A

ND: Négociant distributeur. A wine merchant selling under his own name

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15
Q

How much sugar in Champagne Extra Brut

A

less than 6 grams of residual sugar per litre

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16
Q

How much sugar in Champagne Brut

A

less than 12 grams per litre

17
Q

How much sugar in Champagne Extra Dry

A

between 12 and 17 grams per litre

18
Q

How much sugar in Champagne Sec

A

between 17 and 32 grams per litre

19
Q

How much sugar in Champagne Demi-sec

A

between 32 and 50 grams per litre

20
Q

How much sugar in Champagne Doux

A

more than 50 grams per litre

21
Q

There are 17 grand cru villages in Champagne, which?

A
Ambonnay
Avize
Ay
Beaumont-sur-Vesle
Bouzy
Chouilly
Cramant
Louvois
Mailly Champagne
Le Mesnil-sur-Oger
Oger
Oiry
Puisieulx
Sillery
Tours-sur-Marne

Verzenay
Verzy

22
Q

How many premier cru villages in Champagne?

23
Q

What are the 5 main areas in Champagne?

A

Montagne de Reims: (Champagne’s northernmost region, around the city of Reims is the premier region for PN)
Vallée de la Marne: (The Marne Valley surrounds the Marne River, and includes the town of Epernay. Meunier is the favored grape)
Côte des Blancs: (The best region in Champagne for Chard.)
Côte de Sézanne
The Aube (Côte des Bars)

24
Q

Which areas are the Grand Cru villages in?

A

Montage de Reims, Vallée de la Marne, and Côte des Blancs

25
When was the number of Grand Cru villages increased from 12 to 17?
1985
26
Which five villages were elevated to Grand Cru in Champagne in 1985
Chouilly, Mesnil-sur-Oger, Oger, Oiry and Verzy