Champagne Flashcards Preview

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Flashcards in Champagne Deck (28):
1

Aging requirements

NV - 15 months
Vintage - 36 months

2

Sweetness level

Brut Nature, Non Dose - o-3
Extra Brut - o-6
Brut - o-12
Extra Dry - 12-17
Sec - 17-32
Demi Sec - 32-5o
Doux - 5o plus

3

Grapes of Champagne

Pinot Noir
Pinot Meunier
Chardonnay
Arbane
Petit Meslier
Pinot Blanc Vrai
Pinot Gris

4

Pressing requirements

16o kg - 1o2 l
4ooo kg - 255o l

5

Grand Crus of Cote des Blancs

Avize
Cramant
Chouilly
Oiry
Le Mesnil Sur Oger
Oger

6

Grand Crus of Vallé de la Marne

Ay
Tours Sur Marne

7

Grand Crus of Montagne de Reims

Bouzy
Sillery
Puisieulx
Verzy
Verzenay
Louvois
Ambonnay
Mailly Champagne
Beaumont sur Vesle

8

Two 99 points Echelle de Crus

Mareuil Sur Ay - Valle de la Marne
Tauxiéres - Montagne de Reims

9

Which GC have been added in 1985

Verzy
Chouilly
Oiry
Oger
Le Mesnil sur Oger

10

Which GC are only classified for one colour?

Cramant
Avize
Oger
Le Mesnil sur Oger

11

How do you call the second fermentation

preiss de mous

12

Liqueur de dosage

liqueur d’expédition, a liquid mixture of sugar syrup and wine. Rarely, bone-dry non-dosage styles are produced

13

Liqueur de tirage

After the assemblage and cold stabilization, the blend will be racked and bottled with the addition of liqueur de tirage, a mixture of still wine, yeasts, sugar, and fining agents that will serve to ignite the second fermentation.

14

How many bottles can fit in a gyrop palette

5o4

15

Soil of Champagne

Belemnite Chalk

16

Pruning methods of Champagne

Cordon de Royat
Chablis
Vallée de la Marne
Guyot (simple)

17

Name of the press in Champagne

Coquard

18

Regions of Champagne

Montagne de Reims
Vallée de la Marne
Cote des Blancs
Cote de Sézanne
Cotes des Bars

19

CIVC date

1941

20

Style of Champagne wines

Vin Mousseux Blanc
Vin Mousseux Rose

21

Appellations of Champagne

AOP Champagne
AOP Coteaux Champenois
AOP Rose des Riceys

22

NM
RM
CM

Négoltant Manipulant - champagne maker buying grapes
Récoltant Manipulant - a grower, estate grown fruti, 95% of the grapes are from him
Coopérative Manipulant - a cooperative of growers who also make and sell champagne under theri own labels

23

RC
SR
ND
MA

Récoltant Coopérateur - grower whose grapes are vinified at a co operative but sells the wine under his own label
Société de Récoltants -
Négociant Distributeur - Company buying and selling it not making it
Marque d'Acheteur - buyers own brand (Berry Bros)

24

Still wines of Champagne

Coteaux Champenois
Rosé de Riceys

25

Pressurage

Extracted juice is divided into
vin de cuvée - 2o5o l
vin de taille - 5oo l
rebéche

26

What is Rebéche

3rd extraction required by law and must comprise 1-1o% of the total used for distillate not for Champagne

27

What is settle in cold temperature for 8-15 hours so the remaining solids in the must can be removed by racking prior fermentationi

Débourbage

28

Pressure bar in Champagne

5-6 atmospheres